Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
hbc 1019500 g hbc 1019 Hops |
|
Pellet |
10 |
Boil
|
40 min |
12.08 |
22.2% |
|
300 g |
Hopsteiner - El Dorado300 g El Dorado Hops |
|
Pellet |
15 |
Boil
|
20 min |
7.5 |
13.3% |
|
250 g |
hbc 1019250 g hbc 1019 Hops |
|
Pellet |
10 |
Boil at 100 °C
|
5 min |
1.37 |
11.1% |
|
200 g |
Hopsteiner - El Dorado200 g El Dorado Hops |
|
Pellet |
15 |
Boil at 100 °C
|
5 min |
1.65 |
8.9% |
|
500 g |
hbc 1019500 g hbc 1019 Hops |
|
Pellet |
10 |
Whirlpool
|
20 min |
2.63 |
22.2% |
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
3.95 |
22.2% |
|
2,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
hbc 1019 (Pellet) 1250 g hbc 1019 (Pellet) Hops |
|
16.08 |
55.5% |
|
1,000 g |
Hopsteiner - El Dorado (Pellet) 1000 g El Dorado (Pellet) Hops |
|
13.1 |
44.4% |
|
2,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
600 L |
|
|
52 °C |
52 °C |
15 min |
|
600 L |
|
|
65 °C |
65 °C |
70 min |
|
600 L |
|
|
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"APA" American Pale Ale beer recipe by Brewer #419131. All Grain, ABV 4.79%, IBU 29.19, SRM 3.53, Fermentables: (Bohemian Pilsner) Hops: (hbc 1019, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-15 19:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
