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151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.049
1.013
4.8%
29.2
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg German - Bohemian Pilsner210 kg Bohemian Pilsner 38 1.9 100%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g hbc 1019500 g hbc 1019 Hops Pellet 10 Boil 40 min 12.08 22.2%
300 g Hopsteiner - El Dorado300 g El Dorado Hops Pellet 15 Boil 20 min 7.5 13.3%
250 g hbc 1019250 g hbc 1019 Hops Pellet 10 Boil at 100 °C 5 min 1.37 11.1%
200 g Hopsteiner - El Dorado200 g El Dorado Hops Pellet 15 Boil at 100 °C 5 min 1.65 8.9%
500 g hbc 1019500 g hbc 1019 Hops Pellet 10 Whirlpool 20 min 2.63 22.2%
500 g El Dorado500 g El Dorado Hops Pellet 15 Whirlpool 20 min 3.95 22.2%
2,250 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
přidat na vystírku :
CaSO₄: 180g
CaCl₂: 100 g

zakvašení při 18st
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L 52 °C 52 °C 15 min
600 L 65 °C 65 °C 70 min
600 L 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 967.9 L. Suggest reducing initial water volume to 45.4 L and adding 922.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains 905.1
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 412.3 L) 444.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 967.9 L) 1000
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 955
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 950
Total: 1210.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #419131. All Grain, ABV 4.79%, IBU 29.19, SRM 3.53, Fermentables: (Bohemian Pilsner) Hops: (hbc 1019, El Dorado)
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  • Last Updated: 2025-10-15 19:35 UTC