|
Gala Party
|
American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
| Notes: |
|
|
Master And Comander IPA
|
Specialty IPA: Belgian IPA
|
27 Litres |
1.074 |
1.015 |
7.8 |
55.18 |
10.8 °L
|
231 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 5/20/2025 6:15 PM |
| Notes: |
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
231 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
Crystall Balls
|
American IPA
|
25 Litres |
1.06 |
1.013 |
6.25 |
27.24 |
5.45 °L
|
231 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 9:29 PM |
| Notes: |
|
|
Sichuan Peppercorn Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.059 |
1.015 |
5.82 |
67.08 |
30.59 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 10:51 PM |
| Notes: |
|
|
AMERICAN IPA III
|
American IPA
|
7 Litres |
1.06 |
1.012 |
6.36 |
46.31 |
7.13 °L
|
231 |
0 |
|
|
|
| Boil
Size: 11.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 41.1 g |
Creation
Date: 1/10/2025 10:02 PM |
| Notes: |
|
|
SJ IPA 5
|
American IPA
|
5.75 Gallons |
1.046 |
1.01 |
4.72 |
50.12 |
5.45 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 4:09 PM |
Notes: 12 brix OG.
Was going to add 1 lb of table sugar and forgot.
30 min boil.
There was 6.25 gal post boil, there was 5.75 gal after cooling.
.5 gal of cooling shrinkage.
Mashed at 154 degrees. |
|
|
Higher Calling
|
American IPA
|
76 Gallons |
14.441 |
4.797 |
5.43 |
38.59 |
3.98 °L
|
231 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:08 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
My Puzzle
|
Double IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.72 |
117.68 |
11.59 °L
|
231 |
0 |
|
|
|
| Boil
Size: 8.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:22 PM |
| Notes: |
|
|
Beast Cost WIPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.017 |
6.98 |
91.26 |
5.76 °L
|
231 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:30 PM |
| Notes: |
|
|
Kári Stefánsson Black IPA
|
Specialty IPA: Black IPA
|
46 Litres |
15.079 |
2.614 |
6.73 |
92.39 |
31.69 °L
|
231 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:36 PM |
Notes: Slightly modified from Dark Prince IPA:
Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/
-----
original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time.
-----
water ideas
Ions ppm Ca Mg Na CO3 SO4 Cl HCO3
Black IPA 90 7 45 90 75 100 110 |
|
|
Lambic
|
Lambic
|
21 Litres |
1.049 |
1.01 |
5.1 |
13.24 |
3.5 °L
|
231 |
0 |
|
|
|
| Boil
Size: 32.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:24 PM |
| Notes: |
|
|
TRAMA Red IPA
|
Specialty IPA: Red IPA
|
1100 Litres |
1.062 |
1.015 |
6.21 |
52.49 |
15.01 °L
|
231 |
0 |
|
|
|
| Boil
Size: 1185.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:20 PM |
| Notes: |
|
|
Rye IPA (1st)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.059 |
1.013 |
6.05 |
57.01 |
9.96 °L
|
231 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:52 AM |
| Notes: |
|
|
Imagine Dinosaurs
|
Double IPA
|
155 Gallons |
16.53 |
3.326 |
7.18 |
40.41 |
5.68 °L
|
231 |
0 |
|
|
|
| Boil
Size: 163.25 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:05 PM |
| Notes: |
|
|
Zwinger
|
Berliner Weisse
|
496 Gallons |
1.042 |
1.006 |
4.77 |
4.18 |
2.4 °L
|
231 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 3:44 PM |
| Notes: |
|
|
Xmas Ale
|
American Strong Ale
|
16 Gallons |
1.077 |
1.019 |
7.62 |
57.47 |
25.22 °L
|
231 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:37 PM |
Notes: all bottleing with 85gr of sugar and 250 water
bottle batch 1: 2 gr of yeast, possibly some cand were not clean
bottle batch 2: 1 gr of yeast
bottle batch 3: 1.5 gr yeast |
|
|
Rye IPA 9/20
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.88 |
81.15 |
13.05 °L
|
231 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:08 PM |
| Notes: |
|
|
Corallillo/Fauna White IPA
|
Specialty IPA: White IPA
|
500 Gallons |
1.101 |
1.025 |
9.94 |
0 |
5.69 °L
|
231 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
82.79 |
36.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:49 PM |
| Notes: |
|
|
|
|