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Gala Party

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday May 19th 2024

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

20.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - German Pilsen250 kg German Pilsen	36.8	2	75.8%
25 kg	Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats	31	2	7.6%
30 kg	Cane Sugar30 kg Cane Sugar - (late boil kettle addition)	46	0	9.1%
25 kg	Weyermann - Pale Wheat25 kg Pale Wheat	36	2	7.6%
330 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min	6.95	12.5%
1,000 g	Cryo pop1000 g Cryo pop Hops	Lupulin Pellet	23.8	Whirlpool	15 min	13.22	12.5%
2,000 g	Nelson Sauvin2000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		25%
2,000 g	cryo pop2000 g cryo pop Hops	Pellet	15	Dry Hop	2 days		25%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin1000 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 80 °C	0 days		12.5%
1,000 g	cyro pop1000 g cyro pop Hops	Lupulin Pellet	25.5	Dry Hop	1 days		12.5%
8,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3,000 g	Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops	6.95	37.5%
1,000 g	Cryo pop (Lupulin Pellet) 1000 g Cryo pop (Lupulin Pellet) Hops	13.22	12.5%
2,000 g	cryo pop (Pellet) 2000 g cryo pop (Pellet) Hops		25%
1,000 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 1000 g NZ Nelson Sauvin (Pellet) Hops		12.5%
1,000 g	cyro pop (Lupulin Pellet) 1000 g cyro pop (Lupulin Pellet) Hops		12.5%
8,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
825 L		Strike	54 °C	50 °C	10 min
		Infusion	50 °C	65 °C	70 min
	Mashout	Infusion	65 °C	75 °C	15 min
1100 L		Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 ml	Lactic acid	Water Agt	Mash	--
601 g	gypsum (calcium sulfate)	Water Agt	Mash	--
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	500 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 9003 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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