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BeerZebub
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Belgian Tripel
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65 Litres |
1.085 |
1.011 |
9.81 |
18.82 |
7.37 °L
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231 |
0 |
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Author:
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karnal2
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 8:31 PM |
Notes: Elaborada el 18/03/2023
Densidad Inicial: 1080
Densidad final: |
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PB Choco Ale
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Experimental Beer
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2.5 Gallons |
1.068 |
1.016 |
6.78 |
16.26 |
31.6 °L
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231 |
0 |
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| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 57 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/13/2025 5:31 AM |
| Notes: |
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Holiday Ale - 2024 - 12.5 Gallons
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Winter Seasonal Beer
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12.5 Gallons |
1.071 |
1.014 |
7.37 |
34.45 |
26.78 °L
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231 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/31/2024 2:29 PM |
Notes: I added HLT water to the boil @ 0 min to lower the SG into the fermentor. 7.15% is a bit too high of an ABV than I was looking for in the final product. I went into the fermentor @ 1.067. I have been finishing a bit shy of the target FG so I am hoping this brew will finish @ 6.25-6.5%
Added the Mulling spices (Bitter Orange, cove, star anis, cinnamon stick and mull berries) to the hop spider in whirlpool for 10 minutes. the aroma cam across instantly.
POST BREW: its too dark, I'd eliminate the Carafa Special Type-III. |
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Trappist Single
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Trappist Single
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9 Litres |
1.068 |
1.01 |
7.68 |
37.3 |
3.15 °L
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231 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:13 AM |
| Notes: |
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Hazy 3
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Specialty IPA: New England IPA
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6.2 Gallons |
1.056 |
1.015 |
5.38 |
47.99 |
6.47 °L
|
231 |
0 |
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| Boil
Size: 7.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:57 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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5.5 Gallons |
1.063 |
1.014 |
6.51 |
40.33 |
16.49 °L
|
231 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 3:52 PM |
| Notes: |
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The Spice Is Right
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Winter Seasonal Beer
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5.5 Gallons |
1.107 |
1.034 |
9.6 |
29.38 |
19.95 °L
|
231 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 11:49 AM |
| Notes: |
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Sneaky Bastard 7
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Specialty IPA: New England IPA
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23 Litres |
1.073 |
1.017 |
7.46 |
33.78 |
6.58 °L
|
231 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/4/2023 2:22 AM |
Notes: Brewed 23Jul23, OG1.082
Mash pH 5.00, probably back off the Sour Grapes Malt next time |
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Awesome Recipe
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Clone Beer
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163 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.57 °L
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231 |
0 |
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| Boil
Size: 168.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 PM |
| Notes: |
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Rocket Launcher Mango Sour
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Specialty Fruit Beer
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23 Litres |
1.059 |
1.011 |
6.31 |
21.26 |
5.5 °L
|
231 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 11:56 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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410 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.81 °L
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231 |
0 |
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| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:00 PM |
| Notes: |
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Belgian Dubbel
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Belgian Dubbel
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5 Gallons |
1.062 |
1.012 |
6.57 |
24.24 |
17.99 °L
|
231 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 12:18 PM |
| Notes: |
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3-2-1 NEIPA
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Specialty IPA: New England IPA
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32 Litres |
1.055 |
1.014 |
5.38 |
27.35 |
3.68 °L
|
231 |
1 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:28 AM |
| Notes: |
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Christmas Ale 2022
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Winter Seasonal Beer
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5.25 Gallons |
1.067 |
1.016 |
6.78 |
32.2 |
14.67 °L
|
231 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:16 AM |
Notes: Put in a hop sack....
For 10 gallons....
4 cinnamon sticks @ 60 min boil
2. oz ginger root....peel and cube @ 60 min boil
2.5 lb of honey @ flame out |
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Awesome Recipe
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Specialty IPA: New England IPA
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20 Litres |
1.059 |
1.014 |
5.92 |
0 |
6.23 °L
|
231 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:26 PM |
| Notes: |
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Patersbier
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Trappist Single
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11 Gallons |
1.05 |
1.012 |
5.09 |
25.25 |
5.61 °L
|
231 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:32 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.36 °L
|
231 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 7:10 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
3.01 °L
|
231 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:40 PM |
| Notes: |
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Awesome Recipe
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Belgian Tripel
|
18 Litres |
1.058 |
1.015 |
5.74 |
0 |
3.67 °L
|
231 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:06 AM |
| Notes: |
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NEIPA_small
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Specialty IPA: New England IPA
|
12 Litres |
1.054 |
1.013 |
5.37 |
0 |
6.09 °L
|
231 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:55 PM |
| Notes: |
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