BeerZebub Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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BeerZebub

278 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 278 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday February 28th 2023
1.085
1.011
9.8%
18.8
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian Candi Sugar - Clear/Blond (0L)3 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
2 kg Honey2 kg Honey 35 2 8.3%
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 54.2%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 20.8%
1 kg Simpsons - Light Crystal1 kg Light Crystal 34 39 4.2%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 15.03 60%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 2.98 24%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 0.8 16%
250 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
6 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Elaborada el 18/03/2023
Densidad Inicial: 1080
Densidad final:

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 18:49 UTC
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