Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.60 kg |
Bestmalz - Best Pilsen Malt10.6 kg Best Pilsen Malt |
|
38 |
1.9 |
88.3% |
|
0.80 kg |
United Kingdom - Black Patent0.8 kg Black Patent |
|
27 |
525 |
6.7% |
|
0.60 kg |
Castle - Chateau Crystal0.6 kg Castle - Chateau Crystal |
|
34 |
57 |
5% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum DE 201760 g Magnum DE 2017 Hops |
|
Pellet |
14.1 |
First Wort
|
0 min |
29.42 |
15.4% |
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.2 |
First Wort
|
0 min |
7.65 |
2.6% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
28.51 |
10.3% |
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
5.35 |
2.6% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.61 |
7.7% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.77 |
15.4% |
|
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.2 |
Boil
|
0 min |
|
2.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
7 |
Whirlpool at 180 °C
|
30 min |
6.09 |
10.3% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.5% |
|
85 g |
Citra85 g Citra Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
21.8% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
Dough in: 36 L at 70°C |
Infusion |
-- |
65 °C |
60 min |
|
46 L |
Add 10 L boiling water |
Infusion |
-- |
72 °C |
10 min |
|
61 L |
Wash with > 15 L of 77°C water (add 11 L for grain losses) |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kópavogur (heimsendi), Iceland
Notes
Slightly modified from Dark Prince IPA:
Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/
-----
original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time.
-----
water ideas
Ions ppm Ca Mg Na CO3 SO4 Cl HCO3
Black IPA 90 7 45 90 75 100 110
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 16:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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