Kári Stefánsson Black IPA - Beer Recipe - Brewer's Friend

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Kári Stefánsson Black IPA

187 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Gorry - afbakað
Calories: 187 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday February 27th 2018
15.1 °P
2.6 °P
6.7%
92.4
31.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Bestmalz - Best Pilsen Malt10.6 kg Best Pilsen Malt 38 1.9 88.3%
0.80 kg United Kingdom - Black Patent0.8 kg Black Patent 27 525 6.7%
0.60 kg Castle - Chateau Crystal0.6 kg Castle - Chateau Crystal 34 57 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum DE 201760 g Magnum DE 2017 Hops Pellet 14.1 First Wort 0 min 29.42 15.4%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.2 First Wort 0 min 7.65 2.6%
40 g Chinook40 g Chinook Hops Pellet 12.5 Boil 60 min 28.51 10.3%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.2 Boil 30 min 5.35 2.6%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 15 min 10.61 7.7%
60 g Citra60 g Citra Hops Pellet 7 Boil 5 min 4.77 15.4%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.2 Boil 0 min 2.6%
40 g Citra40 g Citra Hops Pellet 7 Whirlpool at 180 °C 30 min 6.09 10.3%
45 g Chinook45 g Chinook Hops Pellet 12.5 Dry Hop 5 days 11.5%
85 g Citra85 g Citra Hops Pellet 7 Dry Hop 5 days 21.8%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kópavogur (heimsendi), Iceland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Dough in: 36 L at 70°C Infusion -- 65 °C 60 min
46 L Add 10 L boiling water Infusion -- 72 °C 10 min
61 L Wash with > 15 L of 77°C water (add 11 L for grain losses) Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53 L. Suggest reducing initial water volume to 45.4 L and adding 7.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 30.7 L) 38.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 53 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 46
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

Slightly modified from Dark Prince IPA:
Jim Gorry who won Silver for Dark IPA in the Ontario Brewing Awards for this one. http://www.momandhops.ca/winners-announced-for-2015-ontario-brewing-awards/

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original recipe called for Fly Sparge 19.4L at 76.6°C for 60 min. We can not do that so I converted this to a two step mash. Rather Low for most of the time.

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water ideas

Ions ppm Ca Mg Na CO3 SO4 Cl HCO3
Black IPA 90 7 45 90 75 100 110

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  • Last Updated: 2023-08-15 16:35 UTC