Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manana 2025	Foreign Extra Stout	48 Litres	1.071	1.018	6.98	40.4	40.66 °L	48	0
Author: BjornharjaR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 7:46 PM Notes:
KGB IPA	English IPA	38 Gallons	1.051	1.01	5.42	53.03	7.6 °L	48	0
Author: Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 2:59 PM Notes:
Malty American Amber Ale 27/04/25	No Profile Selected	43 Litres	1.058	1.013	5.83	42.42	10.76 °L	48	0
Author: Bottom Shelf Brewery Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 3:31 AM Notes: Mash ph was perfect 5.4 and 5.4 Pre boil 66 litres 1.042 about 1 hour 20 mins. Boiled down to 52-53. Another 25 mins reduced to 46. Not sure about mash temp, maybe around 66C
John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls	No Profile Selected	1300 Litres	1.042	1.007	4.63	26.84	3.63 °L	48	0
Author: Ehecatl Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:08 PM Notes:
Boxcar Double Mild	Mild	20 Litres	1.061	1.015	5.96	0	28.54 °L	48	0
Author: Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/15/2025 3:16 PM Notes:
Special B Pale	No Profile Selected	9 Gallons	1.059	1.015	5.8	97.12	9.42 °L	48	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 2:51 PM Notes:
Boondoggle Light	No Profile Selected	23 Litres	1.027	1.007	2.53	21.94	3.74 °L	48	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 2:41 PM Notes:
My APA	No Profile Selected	5 Gallons	1.05	1.012	4.87	0	3.59 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 10:31 AM Notes:
Brown Ale	No Profile Selected	531 Gallons	1.056	1.011	5.89	36.61	29.38 °L	48	0
Author: Boil Size: 691 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:03 PM Notes:
Hazy IPA V2	No Profile Selected	10 Litres	1.063	1.012	6.69	46.42	6.31 °L	48	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 10:50 AM Notes:
Citra Amarillo	Russian Imperial Stout	4.5 Gallons	1.084	1.02	8.38	90.45	50 °L	48	0
Author: Sean_666 Boil Size: 6.43 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:16 PM Notes:
Faux Belgian Wheat	American Wheat or Rye Beer	32 Gallons	1.065	1.011	7.09	13.22	5.03 °L	48	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 3:47 PM Notes:
150　Hispa	No Profile Selected	588 Litres	1.06	1.012	6.4	0	4.19 °L	48	0
Author: okei Boil Size: 658.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 1:06 PM Notes:
Cerveza Negra 2025	No Profile Selected	600 Litres	1.048	1.012	4.7	0	50 °L	48	0
Author: Morgoth Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 12:03 AM Notes:
リパ　8周年ハニーサワー	No Profile Selected	410 Litres	8.315	1.516	3.57	0	3.72 °L	48	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 7.4 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:11 AM Notes:
Ipa	No Profile Selected	20.8 Litres	1.064	1.012	6.92	54.13	6.69 °L	48	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 1:22 AM Notes:
Koolsch	Kölsch	23 Litres	1.043	1.008	4.6	0	3.89 °L	48	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/20/2025 8:02 PM Notes:
Light Mexican Lager	Light American Lager	496 Gallons	11.896	2.212	5.16	22.21	3.07 °L	48	0
Author: DonHector Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 1:12 PM Notes:
Lemondrop Pilsner	Classic American Pilsner	25 Litres	1.051	1.009	5.51	30.23	3.36 °L	48	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/14/2023 9:53 PM Notes: Fermentation schedule: Start fermenting at 14°C. Day 8 add Dry hop and increase to 17°C for DA rest for 72 hours. Day 11 pull out the dry hop (purge the ferementor head with CO2) and go down to 14°C for another 72 hours. Day 14 cold crash to 0°C Day 15 set the temp to 2°C and start lagering for 3 weeks. OG: 1.055 FG: 1.010 ABV: 5.6%
Metric Citra SMaSH (for BrewMonk)	American Pale Ale	25 Litres	1.057	1.01	6.13	30.42	5.95 °L	48	0
Author: Seri Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 8.4 g Creation Date: 7/21/2021 12:58 PM Notes: Based on that, but not equal: https://www.brewersfriend.com/homebrew/recipe/view/31351/citra-smash
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