Oktoberfest
|
Märzen
|
5 Gallons |
1.063 |
1.016 |
6.25 |
27.11 |
12.48 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/9/2020 1:28 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.22 |
56.4 |
7.44 °L
|
233 |
1 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/6/2024 9:34 PM |
Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit |
|
Darth Vader 2.0
|
No Profile Selected |
5 Gallons |
1.065 |
1.018 |
6.22 |
66.34 |
28.59 °L
|
233 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 7:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
39.16 |
6.18 °L
|
233 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:47 AM |
Notes: |
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.061 |
1.014 |
6.2 |
0 |
5.33 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:04 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.059 |
1.012 |
6.21 |
0 |
4.72 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 4:14 AM |
Notes: |
|
Rye Lager Jan 29/21
|
Bohemian Pilsener
|
23 Litres |
1.063 |
1.016 |
6.21 |
68.04 |
16.01 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:35 AM |
Notes: |
|
I Was Born On Christmas Day
|
English IPA
|
35 Litres |
1.062 |
1.015 |
6.22 |
100.21 |
6.61 °L
|
233 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks
OG after boil was 1062
Strike temp 70 @ 13:30
25 litres
90 minutes then sparge at 77
then another 30 min mash at 67
OG 1052
37 litres
Boil starts at 16:55
Yeast cast @12:38 on 29th Dec
OG 1062
Temperature 22 deg C
SG 1045 at 23 hours, temp 23.1
SG 1018 at 48 hours, temp 24.1
SG 1016 at 72 hours, temp 18.1
SG 1015 at 96 hours, temp 18.2
Moved to 5deg C at 120 hours
Dumped trub at 156 hours
Dry hopped at 168 hours
|
|
Centaur
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.26 |
131.56 |
7.5 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:57 AM |
Notes: |
|
La Primera
|
No Profile Selected |
45 Litres |
1.058 |
1.01 |
6.19 |
2.49 |
6.35 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:25 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.009 |
6.2 |
76.31 |
3.82 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:57 PM |
Notes: |
|
Fathers Day Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
10.73 |
3.6 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 5:20 PM |
Notes: |
|
Dubbel MFer
|
No Profile Selected |
6 Gallons |
1.061 |
1.013 |
6.22 |
31.74 |
27.08 °L
|
233 |
0 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:00 AM |
Notes: |
|
Rasepberry Wheat
|
No Profile Selected |
5 Gallons |
1.061 |
1.014 |
6.23 |
13.82 |
4.19 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:17 PM |
Notes: day 7 fermentor transfer to secondary with 3 lbs of frozen raspberry add campden tablet
day 14 dry hop as mentioned
day 19 keg
|
|
Cavelo Pilsner
|
Czech Pale Lager
|
1 Gallons |
1.056 |
1.008 |
6.21 |
29.92 |
3.59 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
142 Gallons |
1.063 |
1.016 |
6.21 |
29.86 |
11.68 °L
|
233 |
0 |
|
|
Boil
Size: 146 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 6:48 PM |
Notes: |
|
MC Hammer
|
American IPA
|
5.5 Gallons |
14.911 |
3.367 |
6.24 |
50.1 |
8.42 °L
|
233 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:30 AM |
Notes: |
|
Who Sharted?
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.26 |
77.59 |
6.17 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.24 |
69.36 |
4.68 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:42 AM |
Notes: |
|
Vienna
|
Märzen
|
186 Gallons |
1.065 |
1.018 |
6.23 |
19.03 |
7.67 °L
|
233 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:01 PM |
Notes: |
|
|
|