Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.71	42.85	8.02 °L	233	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:15 PM Notes:
Left Coast Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.72	52.53	9.07 °L	233	1
Author: California Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.0 oz Creation Date: 8/1/2023 6:29 PM Notes:
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	233	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Roasted Poblano Ale	Experimental Beer	3 Gallons	1.053	1.009	5.69	22.65	8.28 °L	233	0
Author: Skinuke Boil Size: 4.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:46 PM Notes:
Ambie	No Profile Selected	6 Gallons	1.058	1.015	5.66	26.84	11.26 °L	233	0
Author: Gofer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:01 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.058	1.014	5.69	23.63	3.59 °L	233	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 7:57 PM Notes:
Pretty Norn Pale Ale	American Pale Ale	18 Litres	1.056	1.012	5.73	25.06	7.22 °L	233	1
Author: Ronnebygatansbryggförening Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2021 6:06 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.014	5.69	0	4.19 °L	233	0
Author: Freckles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:16 PM Notes:
Red Eyes	American Pale Ale	21 Litres	1.058	1.015	5.71	41.71	13.3 °L	233	0
Author: Red Rye IPA Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:21 AM Notes:
Cascadia	Specialty IPA: Black IPA	21 Litres	1.058	1.015	5.72	26.09	32.54 °L	233	0
Author: Lazy M Beer Ranch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:35 AM Notes:
Awesome Recipe	Märzen	95 Gallons	1.058	1.015	5.72	0	8.39 °L	233	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:05 PM Notes:
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	233	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Trigo I	Weissbier	19 Litres	1.05	1.007	5.7	16.04	3.82 °L	233	0
Author: Ander Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:02 PM Notes:
All Together HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.66	31.05	4 °L	233	0
Author: bolsito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:40 AM Notes: Whirlpool hops for 10 minutes covered, then cool. Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge. Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes
Belgian Brown	No Profile Selected	20 Litres	1.055	1.012	5.72	31.71	28.54 °L	233	0
Author: dontknowwhereimheaded Boil Size: 23.21 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 3:40 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.015	5.71	21.66	3.96 °L	233	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:40 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.058	1.015	5.69	30.12	44.86 °L	233	0
Author: Wildebier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:25 PM Notes:
Onkel I Amerika	American IPA	19 Litres	1.056	1.012	5.73	12.88	47.18 °L	233	0
Author: Geir-Erlend Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:41 PM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	233	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
2 Hop	American IPA	13 Gallons	1.054	1.01	5.72	162.82	5.93 °L	233	1
Author: BillyBoy36 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 5:39 PM Notes: Brix 18%
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