Homebrew Beer Recipes

Page 12530 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.66	31.05	4 °L	233	0
Author: bolsito Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:40 AM Notes: Whirlpool hops for 10 minutes covered, then cool. Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge. Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes
Sultana IPA	No Profile Selected	220 Litres	14.916	4.486	5.66	39.86	3.63 °L	233	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:44 PM Notes:
Roasted Poblano Ale	Experimental Beer	3 Gallons	1.053	1.009	5.69	22.65	8.28 °L	233	0
Author: Skinuke Boil Size: 4.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 9:46 PM Notes:
Kolsch	No Profile Selected	5 Gallons	1.058	1.014	5.69	23.63	3.59 °L	233	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 7:57 PM Notes:
Penteada Pale Ale	American Pale Ale	50 Litres	1.053	1.01	5.65	38.56	6.47 °L	233	0
Author: Boil Size: 81.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 289.5 g Creation Date: 2/21/2021 1:35 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.058	1.014	5.69	0	4.19 °L	233	0
Author: Freckles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:16 PM Notes:
Dark Porter	Brown Porter	20.8 Litres	1.057	1.014	5.65	34.88	34.99 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 6:29 PM Notes:
NB Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.71	42.85	8.02 °L	233	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:15 PM Notes:
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	233	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Trigo I	Weissbier	19 Litres	1.05	1.007	5.7	16.04	3.82 °L	233	0
Author: Ander Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:02 PM Notes:
Citra Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.65	19.99	6.68 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 12:18 AM Notes:
American Wheat	American Wheat Beer	20 Litres	1.053	1.01	5.65	25.11	4.61 °L	233	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 279.4 g Creation Date: 5/18/2020 2:48 PM Notes:
All Together (LWO)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.65	31.32	3.98 °L	233	1
Author: LongWayOut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:45 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.015	5.71	21.66	3.96 °L	233	0
Author: rmmyers Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:40 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.058	1.015	5.69	30.12	44.86 °L	233	0
Author: Wildebier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 12:25 PM Notes:
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	0	6.9 °L	233	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:15 PM Notes:
Mathias Ipa	American IPA	20.8 Litres	1.053	1.01	5.65	61.65	5.67 °L	233	0
Author: GuiSotta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 2:33 PM Notes:
Awesome Recipe	English IPA	8 Litres	1.057	1.014	5.66	54.32	10.56 °L	233	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 20.4 g Creation Date: 6/17/2019 9:14 PM Notes:
Brut IPA	American IPA	40 Litres	1.053	1.01	5.67	47.98	2.96 °L	233	0
Author: KF BREWERY Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 9:31 PM Notes: добавлять фермент при затирании и ориентироваться на температуру 61–63 °C, чтобы не денатурировать его. Достаточно будет количества, эквивалентного 4,4 мл на 10 кг зерна. Добавляйте фермент после первой трети затирания, убедившись, что затор не слишком горячий. Очень хорошо размешайте и сделайте паузу в час, чтобы дать ферменту сделать свою работу pH5.5
IPA Mosaic	English IPA	50 Litres	1.055	1.012	5.65	40.15	8.81 °L	233	0
Author: lowecraftbeer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:58 PM Notes:
« First ‹ Previous 12526 12527 12528 12529 12530 12531 12532 12533 12534 Next › Last »							Page 12530 of 15,662 20 Recipes of 313,230