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All Together HIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 19th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

31.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	13.51	2.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	0 min	12.77	14.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	0 min	4.77	9.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		29.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	14 days		14.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		14.6%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.51	2.4%
4.50 oz	Mosaic (Pellet)	12.77	43.9%
2.50 oz	Cascade (Pellet)	4.77	24.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		14.6%
1.50 oz	Simcoe (Pellet)		14.6%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Mash	Infusion	167 °F	154 °F	60 min
3.5 gal		Sparge	185 °F	168 °F	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool hops for 10 minutes covered, then cool.

Water: 1/2 tsp gypsum, 1/2 tsp epsom, 1/4 tsp canning salt, 5/4 tsp calcium chloride. Split 60/40 mash/sparge.

Rehydrate yeast in 1/2 c water, 80 degrees, for 15 minutes

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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