Mango IPA
|
American IPA
|
20.8 Litres |
1.083 |
1.026 |
7.54 |
36.73 |
8.36 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/24/2020 8:11 AM |
Notes: |
|
NEIPA - Into The Fog
|
Specialty IPA: New England IPA
|
2 Gallons |
1.072 |
1.014 |
7.51 |
47.73 |
4.98 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 3:31 PM |
Notes: |
|
Goin' Coastal
|
New England IPA |
5.5 Gallons |
1.074 |
1.018 |
7.4 |
27.68 |
4.9 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/10/2023 8:07 PM |
Notes: |
|
15 Minute - BCS Lefty Blonde
|
Belgian Blond Ale
|
1.3 Gallons |
1.076 |
1.02 |
7.39 |
25.2 |
4.47 °L
|
243 |
0 |
|
|
Boil
Size: 1.51 Gallons |
Boil Time: 19 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:10 PM |
Notes: |
|
East Of Eden
|
Double IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
85.43 |
7.45 °L
|
243 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:21 PM |
Notes: |
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.45 |
84.59 |
5.46 °L
|
243 |
0 |
|
|
Boil
Size: 3.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:34 PM |
Notes: |
|
Juicy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.068 |
1.012 |
7.34 |
52.15 |
6.52 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
Notes: |
|
IPA
|
American IPA
|
5.75 Gallons |
1.072 |
1.016 |
7.37 |
66.85 |
6.14 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:49 PM |
Notes: |
|
Leave The City
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
99.34 |
4.69 °L
|
243 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 12:17 PM |
Notes: |
|
BREW FREE IPA
|
American Pale Ale
|
5 Gallons |
1.074 |
1.018 |
7.45 |
28.39 |
12.12 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:49 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
8.31 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:36 PM |
Notes: |
|
MO Citra IPA
|
No Profile Selected |
1 Gallons |
1.068 |
1.012 |
7.39 |
44.61 |
7.85 °L
|
243 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:33 PM |
Notes: |
|
Braggot
|
No Profile Selected |
5.25 Gallons |
1.069 |
1.013 |
7.32 |
43.61 |
10.72 °L
|
243 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 12:02 PM |
Notes: |
|
Orange-TIp
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.36 |
0 |
4.44 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:53 PM |
Notes: |
|
Saving Private Cryan
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.017 |
7.41 |
243.61 |
10.49 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:59 PM |
Notes: |
|
#48 Farmhouse Ale
|
Saison
|
5.25 Gallons |
1.073 |
1.017 |
7.33 |
26.84 |
4.78 °L
|
243 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:30 PM |
Notes: Per Ian Burnett at Brown Truck Brewery, the recipe is:
19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P |
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.062 |
1.005 |
7.51 |
0 |
5.38 °L
|
243 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:15 AM |
Notes: |
|
IPA
|
American IPA
|
40 Litres |
1.069 |
1.012 |
7.49 |
50.68 |
15.91 °L
|
243 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:04 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.01 |
7.4 |
100.27 |
5.5 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:31 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
63.99 |
34.5 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:51 PM |
Notes: |
|
|
|