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Orange-TIp

234.41 calories 22.19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MIkkeller/CBB
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.071
1.015
7.36%
0
4.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.4%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 13.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.3%
1.80 lb Torrified Wheat1.8 lb Torrified Wheat 36 2 12%
15.05 lb / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wally's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MIkkeller/CBB, Method: All Grain, Style: American IPA, ABV 7.36%, IBU 0, SRM 4.44, Fermentables: (Pale 2-Row, Malted Naked Oats, Flaked Oats, Torrified Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 19:53 UTC
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