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#48 Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brown Truck Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Wednesday August 21st 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

26.8

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	66.9%
0.40 lb	German - Acidulated Malt0.4 lb Acidulated Malt	27	3.4	3.1%
0.80 lb	German - CaraFoam0.8 lb CaraFoam	37	1.8	6.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	11.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	11.8%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Vanguard1.5 oz Vanguard Hops	Pellet	5	Boil	60 min	21.37	75%
0.50 oz	Vanguard0.5 oz Vanguard Hops	Pellet	5	Boil	30 min	5.47	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Vanguard (Pellet)		26.84	100%
2 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Palmer's Medium Ale Pale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	65	50	25	40
Mash Chemistry and Brewing Water Calculator

Notes

Per Ian Burnett at Brown Truck Brewery, the recipe is:
19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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