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#48 Farmhouse Ale

241 calories
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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brown Truck Brewery
Calories: 241 calories (Per 12oz)
Share: <EMBED>
1.073
1.017
7.33%
26.84
4.78
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 66.9%
0.4 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
0.8 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 6.3%
1.5 lb German - Munich Light1.5 lb Munich Light 37 6 11.8%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 11.8%
12.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 60 min 21.37
0.5 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 30 min 5.47
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Palmer's Medium Ale Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 65 50 25 40
Mash Chemistry and Brewing Water Calculator
 
Notes
Per Ian Burnett at Brown Truck Brewery, the recipe is:
19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P
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View Count: 30
Brew Count: 0
Last Updated: 2019-08-21 20:37 UTC
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