#48 Farmhouse Ale - Beer Recipe - Brewer's Friend

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#48 Farmhouse Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brown Truck Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 21st 2019
1.073
1.017
7.3%
26.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 66.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3.1%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 6.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 11.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 11.8%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 60 min 21.37 75%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 30 min 5.47 25%
2 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Palmer's Medium Ale Pale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 65 50 25 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.4 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 7.54 30.2
Equipment Profile Used: System Default
 
Notes

Per Ian Burnett at Brown Truck Brewery, the recipe is:
19.1P (1.0790 5.22 ph. Wpl590 ferm @ 80-83F 19 ibus with vanguard. 67% pils 3%acid 6%carafoam 12% munich1 the rest % clear sugar. Mine fermented down to .9P

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  • Last Updated: 2019-08-21 20:37 UTC