Kvass
|
No Profile Selected |
232.5 Gallons |
11.915 |
3.069 |
4.73 |
30.85 |
19.36 °L
|
261 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:22 PM |
Notes: |
|
Mystery Porter
|
Oatmeal Stout
|
20.8 Litres |
1.051 |
1.015 |
4.72 |
42.9 |
37.74 °L
|
261 |
0 |
|
|
Boil
Size: 23.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 3:19 AM |
Notes: |
|
ESB 2024
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.69 |
33.42 |
11.17 °L
|
261 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/14/2024 7:14 PM |
Notes: |
|
Dona Rosa
|
No Profile Selected |
350 Gallons |
11.943 |
3.076 |
4.74 |
11.31 |
14.97 °L
|
261 |
0 |
|
|
Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:09 PM |
Notes: |
|
Prototype-pilsner
|
German Pils
|
20 Litres |
1.047 |
1.011 |
4.7 |
33.47 |
3.23 °L
|
261 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2023 1:43 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.99 |
3.47 °L
|
261 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 10:43 PM |
Notes: |
|
Tired Hands Clone
|
Specialty IPA: New England IPA
|
12 Gallons |
1.048 |
1.013 |
4.72 |
46.08 |
3.45 °L
|
261 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 8:58 PM |
Notes: |
|
Witty Redhead
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.71 |
22.12 |
3.56 °L
|
261 |
1 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:53 PM |
Notes: |
|
Blonde 21
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.7 |
40.01 |
5.08 °L
|
261 |
0 |
|
|
Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/9/2022 10:49 PM |
Notes: |
|
Stardust - Galaxy SHPA
|
American Pale Ale
|
45 Litres |
1.046 |
1.01 |
4.72 |
40.04 |
4.16 °L
|
261 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/19/2021 6:49 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.046 |
1.01 |
4.74 |
22.52 |
4.38 °L
|
261 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:50 PM |
Notes: |
|
Ah So Winter Spice Amber Ale
|
No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
16.35 °L
|
261 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 8:46 PM |
Notes: |
|
Galactic Phase 2.0
|
American IPA
|
4.38 Gallons |
1.048 |
1.012 |
4.74 |
59.26 |
5.91 °L
|
261 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:17 PM |
Notes: |
|
Dr, Tang's IPA
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.7 |
23.76 |
16.94 °L
|
261 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 8:04 PM |
Notes: |
|
DK.BEER - CHOPP ART - CREAM ALE - 10
|
Cream Ale
|
25 Litres |
1.042 |
1.006 |
4.7 |
20.97 |
3.33 °L
|
261 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 6/26/2020 4:28 PM |
Notes: |
|
NE Ameroggenbier
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
42.43 |
3.79 °L
|
261 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:38 PM |
Notes: |
|
Cuvée 25
|
Helles Bock
|
26 Litres |
1.047 |
1.011 |
4.7 |
33.67 |
11.76 °L
|
261 |
0 |
|
Author:
|
|
Makisu
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 6:59 AM |
Notes: |
|
Lord Of Light Beer 3
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.73 |
22.14 |
3.41 °L
|
261 |
1 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:18 AM |
Notes: |
|
Scrapping The Barrel
|
English IPA
|
26 Litres |
1.047 |
1.011 |
4.72 |
53.34 |
6.65 °L
|
261 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 3/24/2020 11:34 AM |
Notes: |
|
Cream Ale
|
American Light Lager
|
21 Litres |
1.044 |
1.008 |
4.71 |
16.45 |
3.2 °L
|
261 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:22 PM |
Notes: |
|
|
|