Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2	American Amber Ale	10 Litres	13.343	4.287	4.88	47.12	10.34 °L	892	0
Author: mipoe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:48 PM Notes:
Chocolate Dipped Churro Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.35	53.23	50 °L	892	1
Author: Final Boss Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:48 PM Notes: Make a tincture with A handful of Brandy Barreled Chips 2 Vanilla Beans cut and scraped 3 Cinnamon Sticks 4oz of Rum Add tincture and 2oz Chocolate Extract at Kegging
Tribute To Northumberland	Northern English Brown	20 Litres	1.068	1.018	6.53	27.82	22.7 °L	892	0
Author: Ballbreaker Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:11 PM Notes: Dette er en litt starkere utgave av Austmanns Northumberland. Austmann bruker kun malt fra Thomas Fawcett Mesk: 60 min på 68 grader. Kok: 90 min! 14g Magnum når det koker opp og klokka starter 1,5 ts Irish Moss når det er igjen 15 min koketid 24 Fuggles ved ferdig oppkok, rett før kjøling 4,5g sukker per liter ved flaskekarbonering Lagres 2 uker i 20 grader før flasking! For en liten forandring anbefalles 1.5g/liter lakrisrot i 15min kok. Samt noen eiketerninger som trekt i whiskey etter stormgjæring.
Christmas Ale 2016	Holiday/Winter Special Spiced Beer	24 Litres	1.076	1.021	7.19	27.98	21.01 °L	892	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:58 PM Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month.
Raga Hops - Modified	English IPA	20 Litres	1.063	1.016	6.22	59.02	10.66 °L	892	1
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 15 liter - 80g Creation Date: 7/28/2016 10:11 AM Notes: OG: 1.070 FG: 1.020 ABV: 6.56% Jäsning: 2016-07-28 Sekundär: 2016-07-31 (dry hop) Tappning: 2016-08-08
Belgisk Okse - Sorachi Ace	Saison	50 Litres	1.061	1.011	6.56	32.7	4.11 °L	892	0
Author: oksebrygg Boil Size: 62.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 6:22 AM Notes:
Harold-Is_Weizen	Weizen/Weissbier	6 Gallons	1.045	1.011	4.47	14.37	3.59 °L	892	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 2:40 AM Notes:
All Citra	American IPA	5.5 Gallons	1.064	1.016	6.39	58.04	9.22 °L	892	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:24 AM Notes:
Schip 2	American Amber Ale	40 Litres	1.06	1.016	5.75	47.16	11.93 °L	892	0
Author: Amsterdamse Brouw Mij. Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:49 PM Notes:
CitraGal IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	97.2	5.92 °L	892	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:17 PM Notes:
Wanderer	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.22	23.74	4.26 °L	892	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/1/2013 1:29 AM Notes: Belgian Pilsner = Castle Pilsen
Crunchy Wheat IPA	American IPA	5.5 Gallons	1.072	1.017	7.23	72.97	7.61 °L	892	0
Author: PimlicoRoad Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 7:05 PM Notes:
Winter Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.39	30.95	14.64 °L	892	0
Author: mb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:21 AM Notes:
7 Jarros - IPA Inglesa	English IPA	51 Litres	1.066	1.018	6.22	45.79	12.6 °L	892	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:25 PM Notes: 7 dias de Fermentação primária - 18 graus 4 dias de Fermentação secundária - 18 à 22 graus - subindo 1 grau por dia. 14 dias maturação a 9 graus. 14 dias maturação a 1 grau.
SN - Liliquoi Huika Bia	Fruit Beer	11 Gallons	1.053	1.011	5.49	42.98	4.09 °L	892	0
Author: Winding Valley Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:42 PM Notes:
Sodbuster India Pale Ale	American IPA	5 Gallons	1.031	1.006	3.26	0	11.49 °L	892	1
Author: zmartinez1989 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Tabs Priming Amount: 4 Creation Date: 1/4/2015 11:31 PM Notes:
Kick Stout My Heart	American Stout	5 Gallons	1.077	1.019	7.56	7.55	34.74 °L	892	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 4:34 PM Notes:
Mosquito Bite Ipa	American IPA	6 Gallons	1.067	1.017	6.6	78.83	6.95 °L	892	0
Author: casey langford Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2012 8:20 PM Notes: a recipe to play around with...
CB&Q Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.34	48.64	33.06 °L	892	0
Author: dancobrewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 6:40 PM Notes:
Babystep Stout	Russian Imperial Stout	5 Litres	1.103	1.029	9.74	80.6	40 °L	892	1
Author: Empiricus Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 10:05 PM Notes:
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