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Kick Stout My Heart

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Sunday May 18th 2014
1.077
1.019
7.6%
7.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 6-Row Malt8 lb 6-Row Malt 35 2 50.8%
2.50 lb Oats, Flaked2.5 lb Oats, Flaked 37 1 15.9%
1 lb Chocolate Malt1 lb Chocolate Malt 34 350 6.3%
1 lb Blackstrap® Molasses1 lb Blackstrap® Molasses 36 80 6.3%
2.25 lb Caramel/Crystal Malt - 20L2.25 lb Caramel/Crystal Malt - 20L 30 18 14.3%
1 lb Flaked Barley1 lb Flaked Barley 2.66 3 6.3%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Willamette0.5 oz US Willamette Hops Pellet 6 Boil 1 min 50%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb raspberries Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kick Stout My Heart" American Stout beer recipe by John Baker. All Grain, ABV 7.56%, IBU 7.55, SRM 34.74, Fermentables: (6-Row Malt, Oats, Flaked, Chocolate Malt, Blackstrap® Molasses, Caramel/Crystal Malt - 20L, Flaked Barley) Hops: (US Willamette, East Kent Golding) Other: (raspberries)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-18 16:34 UTC
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