Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffer's Titties (3rd Brew)	Weizen/Weissbier	5 Gallons	1.056	1.015	5.42	11.33	4.07 °L	898	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 1:07 AM Notes:
Helmut	Weizen/Weissbier	5.6 Gallons	1.044	1.006	5.04	28.73	6.8 °L	898	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 2:26 PM Notes:
Sycamore Sid	American Lager	102 Gallons	1.049	1.01	5.15	15.28	2.92 °L	898	0
Author: FCB Boil Size: 113.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 2.115 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/13/2022 8:58 PM Notes:
Pompey Royal	Best Bitter	23 Litres	1.045	1.009	4.72	64.59	9.47 °L	898	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 5:11 PM Notes: se p 118 in Dave Line Brewing Beers Like those you buy.
Fozziwig's Winter Lager 2023	International Amber Lager	5.5 Gallons	1.053	1.014	5.17	22.92	15.2 °L	898	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 8:10 PM Notes: protein rest 122F for 30 min saccharification 155 F for 60 min mash out 168F for 10 min sparge 168F boil 202F for 60 min added hallertau instead of saaz by mistake at 15 min
Svetly Lezak	Czech Premium Pale Lager	6 Gallons	1.051	1.013	4.91	49.16	3.56 °L	898	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:58 PM Notes: Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F. 04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08. Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?).
Short & Shoddy | Märzen	Märzen	5.3 Gallons	1.056	1.014	5.5	23.66	13.24 °L	898	0
Author: rdpacheco Boil Size: 6.2 Gallons Boil Time: 25 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:31 PM Notes: Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride
Mad Squirrel - Protect Your Nuts	British Brown Ale	5.5 Gallons	1.096	1.025	9.43	52.2	20.49 °L	898	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:36 PM Notes:
The 'Great Scott' Ale	Scottish Export	10 Gallons	1.05	1.012	5.02	18.37	17.31 °L	898	0
Author: JumpFurJeffers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 8/19/2018 11:47 PM Notes:
Oberon Clone	American Wheat Beer	1.75 Gallons	1.06	1.015	6	22.92	5.48 °L	898	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 9:04 PM Notes: Yeast is cultured from a Bell's bottle of Oberon.
All About The Wheat	Saison	5.2 Gallons	1.055	1.013	5.53	25.52	6.04 °L	898	1
Author: Brian Bone Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7.9 oz Creation Date: 4/15/2015 2:46 AM Notes: Sous Vide the grain for 3 hours at 154° then brew as normal. Testing this method out 4/20/15.
Bier-Uhr	Kölsch	23 Litres	1.046	1.011	4.71	27.62	3.46 °L	898	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 9:14 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.076	1.02	7.33	70.24	11.13 °L	898	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:47 PM Notes:
Dunkel	Dunkles Weissbier	23 Litres	1.051	1.013	5.01	16.42	19.59 °L	898	1
Author: Kazmandu Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 7:01 AM Notes:
Club Strong	Belgian Dark Strong Ale	42 Gallons	1.093	1.02	9.53	13.98	22.74 °L	898	0
Author: Cypress Brewing Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:42 PM Notes: Brewed in 2015. In the 2022 Greg Noonan Memorial Homebrew Competition, this beer took 1st place in it's category, 3rd in Best of Show, and won the Vermont Pub & Brewery's Brewer's Choice award to be brewed as a full-scale production batch to brewed by Black Flannel Brewing and be served at the Vermont Pub and Brewery and Black Flannel.
MA's Golden Pale Ale	Belgian Blond Ale	5.5 Gallons	1.043	1.01	4.39	75.57	11.13 °L	898	0
Author: MFG Brew Nerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 8:41 PM Notes: Are the Fermentables properly matched up with Excel list? BU:GU 1.043-1/75.57 = .5690
Trilliuum Brewing Fort Pint Clone	American IPA	5 Gallons	1.063	1.016	6.16	31.2	5.31 °L	898	0
Author: Long Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:20 PM Notes:
Hedgerow Wheat	Fruit Beer	5.5 Gallons	1.071	1.015	7.33	16.32	6.46 °L	898	1
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:58 PM Notes:
Descartes	Saison	125 Litres	1.053	1.006	6.09	37.04	4.62 °L	898	0
Author: Monkey Brew Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 9:35 AM Notes: Gjær fra Sommerhybrid Pitchet ca. 4,5 l tynn slurry pH ut fra mesk: 5,2-5,3 pH etter kok: 5,2-5,3 pH etter gjæring: 4,2 136 L før kok 125 L etter kok Oksygenert ca. 6,5 min, inline, 1 l/min Cold-crash i to dager.
Saureroggenbach	Weizenbock	5 Gallons	1.082	1.021	7.95	19.03	13.34 °L	898	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:50 AM Notes:
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