Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	5.5 Gallons	1.079	1.019	7.79	80.75	10.59 °L	904	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:47 AM Notes:
Texas "Light" Bock	American Pale Ale	5.5 Gallons	1.043	1.011	4.14	17.54	12.91 °L	904	3
Author: lj1064 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:32 PM Notes: Similar to the unofficial state beer of Texas. the 2-row is Texas sourced by Texmalt. The "light" in the name only references brew day is solar powered.
Biere Pere' Noel 2021	Belgian Specialty Ale	3.5 Gallons	1.089	1.019	9.13	47.65	38.74 °L	904	2
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Prickly Pear Wheat	Fruit Beer	5.25 Gallons	1.039	1.005	4.46	16.65	3.09 °L	904	0
Author: Mad Mallard Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 10/5/2019 4:51 AM Notes: Recipe Type: All Grain Yeast: WB-06 Batch Size (Gallons): 5.25 Original Gravity: 1.04 Final Gravity: 1.01 Boiling Time (Minutes): 60 IBU: 16.5 Color: Prickly Pear Red Primary Fermentation (# of Days & Temp): 21 @ 68 Secondary Fermentation (# of Days & Temp): 7 @ 74 Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness. 4# of 2 Row 4# of Torrified Wheat 1oz of Hallertau @ 60 Minutes Mashed @ 150 for 60 minutes 1.25# of cleaned Prickly Pear for secondary To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it. I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit. PLEASE FIX
Sussex Old Ale	Old Ale	25 Litres	1.048	1.011	4.84	38.27	16.71 °L	904	0
Author: marcos_1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:40 AM Notes:
Ryet On Dude	Sweet Stout	5 Gallons	1.064	1.012	6.74	67.45	12.19 °L	904	1
Author: Gnarchar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:19 AM Notes:
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	904	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
Shallow Grave Stout	Sweet Stout	8.5 Gallons	1.064	1.016	6.35	0	43.69 °L	904	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 9:58 PM Notes:
Ange's Girlie Passion-Mango Wheat Ale	Fruit Beer	5.5 Gallons	1.042	1.009	4.36	20.09	4.45 °L	904	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 2:46 PM Notes:
Stilla Havet-IPA	American IPA	21 Litres	1.07	1.016	7.04	72.13	6.08 °L	904	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 10:29 AM Notes:
Interesting Pale Ale	American Pale Ale	20 Litres	1.066	1.015	6.6	36.85	6.96 °L	904	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 4:59 PM Notes:
SBC Gose	Weizen/Weissbier	10.5 Gallons	1.043	1.007	4.77	7.08	3.55 °L	904	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:49 PM Notes: The Yeast Bay to 5 gallons with Amalgamation
Red Rye Ipa	American Light Lager	6 Gallons	1.07	1.018	6.94	66.63	11.55 °L	904	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 1:38 AM Notes:
Grey Muzzle Old ALe	Old Ale	5 Gallons	1.087	1.022	8.52	35.79	22.22 °L	904	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:25 PM Notes: Honey & Brown Sugar added at end of boil
Smoked Rye Saison	Saison	5.5 Gallons	1.059	1.011	6.4	36.34	7.4 °L	904	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:33 PM Notes:
Natora	American Pale Ale	17 Litres	1.053	1.021	4.29	69.3	7.42 °L	904	0
Author: Tiago Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:24 PM Notes:
Quadrupel	Belgian Dark Strong Ale	10.5 Gallons	1.091	1.013	10.23	35.27	35.58 °L	904	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:59 AM Notes:
Rebel IPA Clone	American IPA	10 Gallons	1.071	1.018	6.95	50.48	5.94 °L	904	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 6:45 PM Notes:
Rowan's Milk	American Stout	5.25 Gallons	1.071	1.023	6.34	60.46	40 °L	904	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bucket Priming Amount: 5 oz corn sugar Creation Date: 9/20/2014 3:42 PM Notes: http://www.brew365.com/mash_sparge_water_calculator.php Chocolate addition needs adjusting
Bier Garden	Bière de Garde	6 Gallons	1.072	1.014	7.54	20.22	11.38 °L	904	0
Author: bcwaldon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 6:17 PM Notes:
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