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Bier Garden

Name: Bier Garden
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 11.5 lb Pilsner; 2 lb Wheat; 1 lb Munich; 0.5 lb Aromatic; 0.5 lb Biscuit; 0.5 lb Special B; 1 oz Hallertau Hops; 1 oz Strisselspalt Hops; 0.5 oz Hallertau Hops

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Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 3rd 2014

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

20.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Belgian - Pilsner11.5 lb Pilsner	37	1.6	71.9%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.5%
1 lb	Belgian - Munich1 lb Munich	38	6	6.3%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4.6	Boil	60 min	12.86	40%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3	Boil	15 min	4.16	40%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4.6	Boil	15 min	3.19	20%
2.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,186

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Brews

Public: Yup, Shared
Last Updated: 2014-07-04 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau (Pellet)	16.05	60%
1 oz	Strisselspalt (Pellet)	4.16	40%
2.50 oz / $ 0.00

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Bier Garden

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