Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My SMASH 1	No Profile Selected	10 Litres	1.059	1.015	5.77	42.09	4.38 °L	915	0
Author: fglette Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:42 PM Notes:
Jeeves Has Mojo 2	American Porter	11 Gallons	1.06	1.013	6.11	35.7	39.94 °L	915	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 9:51 PM Notes:
LR&B Dusseldorf Alt_2022	Altbier	19 Gallons	1.059	1.015	5.79	46.63	13.13 °L	915	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:40 PM Notes: Batch #124
Hazy Pale Ale	American Pale Ale	5.75 Gallons	1.058	1.015	5.73	37.76	5.61 °L	915	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:49 PM Notes:
Milk Stout	Dark Mild	5.5 Gallons	1.064	1.021	5.67	29.72	36.46 °L	915	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 6:11 PM Notes:
Sai Sonni	Saison	9 Litres	1.058	1.013	5.96	35.93	6.43 °L	915	1
Author: jokkejokine Boil Size: 12.63 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 72.7 g Creation Date: 8/23/2020 9:41 PM Notes:
Death Diving Pale Ale	American Pale Ale	11.25 Gallons	1.055	1.01	5.88	62.32	4.07 °L	915	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/29/2020 1:20 PM Notes:
APA	American Pale Ale	23 Litres	1.059	1.013	5.98	33	6.04 °L	915	0
Author: d@NiLLoCéZ@r Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/10/2019 9:41 PM Notes:
Premium Shiner	International Pale Lager	21 Litres	1.051	1.009	5.55	14.69	4.7 °L	915	0
Author: Garryg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2019 9:09 AM Notes:
Brut Dry-PA	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	64.35	3.96 °L	915	1
Author: Fatty Lumpkin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 2/3 cup Creation Date: 9/23/2018 5:03 PM Notes:
RyePAwesome	American IPA	5.5 Gallons	1.063	1.016	6.24	95.94	9.83 °L	915	1
Author: Hopfiend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 7:01 PM Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.
Riwaka Gladfield American Ale Smash	American IPA	20 Litres	1.059	1.012	6.21	68.09	7.74 °L	915	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:32 AM Notes:
USS Missouri	American Pale Ale	5 Litres	1.059	1.016	5.61	40.05	9.46 °L	915	0
Author: migueledls Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:11 PM Notes:
BCS ESB	Strong Bitter	6.5 Gallons	1.056	1.013	5.57	27.76	8.53 °L	915	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 1:55 AM Notes:
Black Lager Test	Dark American Lager	110 Gallons	1.061	1.014	6.25	36.55	34.97 °L	915	0
Author: Boil Size: 118 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 10:15 PM Notes:
10 G AG Oktoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.01	5.55	22.67	7.99 °L	915	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 10:02 PM Notes:
Skoddehav	Belgian Specialty Ale	50 Litres	1.056	1.012	5.72	52.31	3.4 °L	915	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 7:48 PM Notes: alt: WLP530 Abbey Ale
Punchin' Pickerel Porter	Robust Porter	5.5 Gallons	1.065	1.019	6.01	30.09	30.13 °L	915	0
Author: MatthewL Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:11 AM Notes: Mash @ 152 Couldn't get Apollo hops, used .33oz Columbus for bittering couldn't get coffee malt, used special b 9/5/16 OG: 1.060 FG: 1.012 ABV: 6.3% 06/05/16 OG: 1.065 FG: 1.013 ABV: 6.83% Brewed: 04/10/2016 OG: 1.060 FG: 1.016 ABV: 5.78% Brewed: 2/28/2016 OG: 1.060 FG: 1.012 ABV: 6.3% Brewed 4/19/2015 Mash temp 152 OG: 1.050 FG: 1.006 ABV: 5.78
Red Wiezen	Dunkles Weissbier	22 Litres	1.051	1.007	5.79	23.84	10.65 °L	915	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:37 AM Notes:
Robust Porter	Robust Porter	16.5 Litres	1.066	1.019	6.12	38.65	38.35 °L	915	0
Author: jacksonedmonds Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 6:13 PM Notes:
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