Atlas Citra SMASH
|
American Pale Ale
|
19 Litres |
15.422 |
3.082 |
6.68 |
39.33 |
6.98 °L
|
10 |
0 |
|
|
Boil
Size: 24.83 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 4/30/2025 5:54 AM |
Notes: |
|
Spring Porter
|
American Porter
|
2.5 Gallons |
1.065 |
1.02 |
5.87 |
34.48 |
33.51 °L
|
10 |
1 |
|
Author:
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Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 3:54 AM |
Notes: WY 1450 is an alternative yeast that could be used.
Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest.
This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges.
This is going to be my house Porter. |
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CSB Black Coffee Stout
|
No Profile Selected |
1.5 Gallons |
1.02 |
1.005 |
1.95 |
19.02 |
15.52 °L
|
10 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/30/2025 2:28 AM |
Notes: |
|
Conclave Belgian IPA
|
Specialty IPA: Belgian IPA
|
11.5 Gallons |
1.066 |
1.016 |
6.62 |
68.27 |
11.3 °L
|
10 |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 8:54 PM |
Notes: |
|
Helles Ale
|
Munich Helles
|
15 Litres |
1.049 |
1.008 |
5.35 |
12.99 |
5.83 °L
|
10 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108 g |
Creation
Date: 4/24/2025 11:57 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.063 |
1.011 |
6.8 |
36.38 |
4.88 °L
|
9 |
0 |
|
|
Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 2:13 PM |
Notes: |
|
Reksio
|
No Profile Selected |
16 Litres |
1.038 |
1.011 |
3.51 |
27.85 |
10.77 °L
|
9 |
0 |
|
|
Boil
Size: 21.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:13 PM |
Notes: |
|
Test
|
No Profile Selected |
10 Litres |
1.044 |
1.011 |
4.42 |
0 |
3.05 °L
|
9 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 11:51 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.052 |
1.011 |
5.33 |
18.13 |
3.15 °L
|
9 |
0 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:13 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.77 °L
|
9 |
0 |
|
|
Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1069 Gallons |
1.04 |
1.01 |
3.9 |
0 |
3.84 °L
|
9 |
0 |
|
|
Boil
Size: 1162 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 10:22 PM |
Notes: |
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Loki
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
31.19 |
8.98 °L
|
9 |
3 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/5/2023 12:58 PM |
Notes: Einstok's Iclandic Pale Ale Clone |
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Best Maibock
|
German Leichtbier
|
5 Gallons |
1.066 |
1.017 |
6.54 |
25.77 |
5.9 °L
|
9 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/20/2025 7:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.04 |
0 |
8.42 °L
|
9 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
45 Litres |
1.051 |
1.013 |
5.04 |
0 |
8.42 °L
|
9 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.059 |
1.015 |
5.8 |
0 |
3.7 °L
|
9 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.69 °L
|
9 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 7:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2150 Litres |
1.054 |
1.013 |
5.3 |
0 |
23.08 °L
|
9 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 4:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.049 |
1.011 |
4.98 |
0 |
3.14 °L
|
9 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 8:13 AM |
Notes: |
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
9 |
1 |
|
|
Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
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