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Loki

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sanctuary
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 5th 2023

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.3

SRM (morey):

9.1

Mash pH

5.7

Cost $

47.27

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.58 lb	Viking - 2-row Xtra Pale Europe19.58 lb 2-row Xtra Pale Europe	$ 1.28 / lb $ 25.06	36.8	1.7	87.2%
22.40 oz	Viking - Caramel 15022.4 oz Caramel 150	$ 2.00 / lb $ 2.80	34	60	6.2%
3.60 oz	Viking - Chocolate Light3.6 oz Chocolate Light	$ 2.36 / lb $ 0.53	32	150	1%
19.88 oz	Briess - Carapils Malt19.88 oz Carapils Malt	$ 2.21 / lb $ 2.75	34.5	1.5	5.5%
359.16 oz / $ 31.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.11 / oz $ 1.11	Pellet	5.8	Boil	60 min	10.46	20%
2 oz	Artisan - Northern Brewer2 oz Northern Brewer Hops	$ 1.12 / oz $ 2.24	Pellet	8.5	Boil	20 min	18.57	40%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.16 / oz $ 2.32	Pellet	4.5	Boil	5 min	3.24	40%
5 oz / $ 5.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.11 / oz $ 1.11	10.46	20%
2 oz	Artisan - Northern Brewer (Pellet)	$ 1.12 / oz $ 2.24	18.57	40%
2 oz	Tettnanger (Pellet)	$ 1.16 / oz $ 2.32	3.24	40%
5 oz / $ 5.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 gal	Strike	160 °F	154 °F	60 min
3.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.12	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	$ 0.04 / tsp $ 0.06	Water Agt	Mash	1 hr.
2 tsp	Gypsum	$ 0.04 / tsp $ 0.08	Water Agt	Mash	1 hr.
2 each	Whirlfloc	$ 0.57 / each $ 1.14	Fining	Mash	0 min.
2 ml	Lactic acid	$ 0.03 / ml $ 0.06	Water Agt	Mash	0 min.
$ 1.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.34 / each $ 8.68
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 8.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Randy Mosher

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	37
Mash Chemistry and Brewing Water Calculator

Notes

Einstok's Iclandic Pale Ale Clone

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loki

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