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Loki

Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sanctuary
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday May 5th 2023

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

32.3

SRM (morey):

9.1

Mash pH

5.7

Cost $

47.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.58 lb	Viking - 2-row Xtra Pale Europe19.58 lb 2-row Xtra Pale Europe	$ 1.28 / lb $ 25.06	36.8	1.7	87.2%
22.40 oz	Viking - Caramel 15022.4 oz Caramel 150	$ 2.00 / lb $ 2.80	34	60	6.2%
3.60 oz	Viking - Chocolate Light3.6 oz Chocolate Light	$ 2.36 / lb $ 0.53	32	150	1%
19.88 oz	Briess - Carapils Malt19.88 oz Carapils Malt	$ 2.21 / lb $ 2.75	34.5	1.5	5.5%
359.16 oz / $ 31.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 1.11 / oz $ 1.11	Pellet	5.8	Boil	60 min	10.46	20%
2 oz	Artisan - Northern Brewer2 oz Northern Brewer Hops	$ 1.12 / oz $ 2.24	Pellet	8.5	Boil	20 min	18.57	40%
2 oz	Tettnanger2 oz Tettnanger Hops	$ 1.16 / oz $ 2.32	Pellet	4.5	Boil	5 min	3.24	40%
5 oz / $ 5.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 1.11 / oz $ 1.11	10.46	20%
2 oz	Artisan - Northern Brewer (Pellet)	$ 1.12 / oz $ 2.24	18.57	40%
2 oz	Tettnanger (Pellet)	$ 1.16 / oz $ 2.32	3.24	40%
5 oz / $ 5.67

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 gal	Strike	160 °F	154 °F	60 min
3.4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.12	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	$ 0.04 / tsp $ 0.06	Water Agt	Mash	1 hr.
2 tsp	Gypsum	$ 0.04 / tsp $ 0.08	Water Agt	Mash	1 hr.
2 each	Whirlfloc	$ 0.57 / each $ 1.14	Fining	Mash	0 min.
2 ml	Lactic acid	$ 0.03 / ml $ 0.06	Water Agt	Mash	0 min.
$ 1.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.34 / each $ 8.68
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required