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Loki

171 calories 17 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sanctuary
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 5th 2023
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47.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.58 lb Viking - 2-row Xtra Pale Europe19.58 lb 2-row Xtra Pale Europe $ 1.28 / lb
$ 25.06 		36.8 1.7 87.2%
22.40 oz Viking - Caramel 15022.4 oz Caramel 150 $ 2.00 / lb
$ 2.80 		34 60 6.2%
3.60 oz Viking - Chocolate Light3.6 oz Chocolate Light $ 2.36 / lb
$ 0.53 		32 150 1%
19.88 oz Briess - Carapils Malt19.88 oz Carapils Malt $ 2.21 / lb
$ 2.75 		34.5 1.5 5.5%
359.16 oz / $ 31.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops $ 1.11 / oz
$ 1.11 		Pellet 5.8 Boil 60 min 10.46 20%
2 oz Artisan - Northern Brewer2 oz Northern Brewer Hops $ 1.12 / oz
$ 2.24 		Pellet 8.5 Boil 20 min 18.57 40%
2 oz Tettnanger2 oz Tettnanger Hops $ 1.16 / oz
$ 2.32 		Pellet 4.5 Boil 5 min 3.24 40%
5 oz / $ 5.67
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.12 		Water Agt Mash 1 hr.
1.50 tsp Epsom Salt $ 0.04 / tsp
$ 0.06 		Water Agt Mash 1 hr.
2 tsp Gypsum $ 0.04 / tsp
$ 0.08 		Water Agt Mash 1 hr.
2 each Whirlfloc $ 0.57 / each
$ 1.14 		Fining Mash 0 min.
2 ml Lactic acid $ 0.03 / ml
$ 0.06 		Water Agt Mash 0 min.
$ 1.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.34 / each
$ 8.68
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 8.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Randy Mosher
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 gal Strike 160 °F 154 °F 60 min
3.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.83 gal (63.3 qt). Suggest reducing strike water volume to 10.2 gal (40.82 qt) and adding 3.83 gal (15.3 qt) sparge/top-off. 14.03 56.1  
Strike water volume at mash thickness of 2.5 qt/lb 14.03 56.1  
Mash volume with grains 15.83 63.3  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 1.71 g | 6.9 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14.27 57.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.08 48.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11 44  
Total: 17.33 69.3
Equipment Profile Used: System Default
 
Notes

Einstok's Iclandic Pale Ale Clone

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  • Last Updated: 2025-11-25 17:20 UTC