Homebrew Beer Recipes

Page 15507 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 80	Scottish Export	5.5 Gallons	1.052	1.014	4.98	21.39	24.38 °L	25	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:07 PM Notes:
Saison De Pome	No Profile Selected	5.5 Gallons	1.05	1.01	5.23	17.59	4.89 °L	25	0
Author: nomad119 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 8:39 PM Notes:
SMOKED PORTER	Classic Style Smoked Beer	27 Litres	1.048	1.01	5.02	31.81	30.58 °L	25	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 6:11 AM Notes:
Raspberry Limeade Wheat Blonde	Specialty Fruit Beer	4.5 Gallons	1.054	1.014	5.19	27.06	5.15 °L	25	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1.00 lb Creation Date: 4/24/2025 9:45 PM Notes:
Old Rasputin Clone	Imperial Stout	6.5 Gallons	1.092	1.023	9.06	87.5	38.57 °L	25	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 1:47 AM Notes:
WC Soul-Glo	American IPA	27.5 Gallons	1.062	1.011	6.72	72.55	7.14 °L	25	0
Author: Brewman Martin Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 4:30 PM Notes:
Spring Popping	Specialty IPA: New England IPA	19 Litres	1.062	1.015	6.07	0	4.17 °L	25	0
Author: Boil Size: 24.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Small Blimp! Barleywine	American Barleywine	2.75 Gallons	1.11	1.023	11.4	93.81	14.73 °L	25	1
Author: corylew Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 1:38 PM Notes: Water Ca 5 ppm, Mg 42 ppm, Na 60 ppm, Cl 80 ppm, SO4 20 ppm Directions: Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Time Warp	No Profile Selected	5.5 Gallons	1.074	1.013	8.11	16.87	11.93 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 12:44 AM Notes:
Wc Ipa	American IPA	110 Litres	1.066	1.013	7.07	107.91	9.41 °L	25	0
Author: IsaacDios Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:39 PM Notes:
Somerton Man	American IPA	24 Litres	1.063	1.012	6.69	48.72	5.03 °L	25	1
Author: D'ARCY Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:23 PM Notes: Perfect
NICKS SND	American IPA	1000 Litres	17.232	4.503	6.97	54.33	10.32 °L	25	0
Author: 254 Brewing Co. Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 7:37 AM Notes:
Elani Cit-mo	American Pale Ale	5.1 Gallons	1.06	1.015	5.99	74.6	5.23 °L	25	0
Author: Adogbrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 1:15 PM Notes:
Gose	Gose	7.5 Gallons	1.045	1.01	4.64	15.04	3.12 °L	25	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 12:41 PM Notes:
Patit Sablon	Belgian Blond Ale	5.5 Gallons	1.051	1.008	5.71	18.01	5.63 °L	25	0
Author: Perfect Brewing Supply Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:40 PM Notes:
Grape Tevana Colab	Clone Beer	220 Litres	1.051	1.013	5.03	5.94	3.72 °L	25	0
Author: Ola Calavera Boil Size: 241 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 4:20 PM Notes:
AHS Summer Crisp IPA	No Profile Selected	5.25 Gallons	1.058	1.015	5.74	42.82	5.76 °L	25	0
Author: Gunnison Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 10:07 PM Notes:
Awesome Recipe	Belgian Dubbel	10 Litres	1.071	1.01	7.95	16.99	25.51 °L	25	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:41 PM Notes:
Extract Oktoberfest	Märzen	2 Gallons	1.06	1.015	5.88	20.05	11.9 °L	25	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 5:56 PM Notes:
Zebra Test	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	5.57 °L	25	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:12 AM Notes:
« First ‹ Previous 15503 15504 15505 15506 15507 15508 15509 15510 15511 Next › Last »							Page 15507 of 15,558 20 Recipes of 311,159