Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.88	59.14	41.71 °L	163	0
Author: wchasejr@yahoo.com Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:35 PM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.059	1.016	5.69	23.17	32.83 °L	163	1
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 66 F (17.2 C)
Electric Ave Hazy IPA BBatch #5 2025	American IPA	450 Gallons	1.08	1.017	8.16	26.32	4.65 °L	163	0
Author: Full Curl Brewing Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 2:56 PM Notes:
Awesome Recipe	Fruit Lambic	0.8 Gallons	1.08	1.016	8.44	0	16.87 °L	163	0
Author: evanlouis Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2024 5:17 PM Notes:
Pineapple Session NEIPA	American IPA	20 Litres	1.041	1.01	4.08	42.16	6.19 °L	163	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 PSI Creation Date: 6/12/2024 2:44 PM Notes:
Raspberry Wheat 2024	Fruit Beer	21 Litres	1.047	1.009	5.07	17.19	4.27 °L	163	1
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:53 PM Notes: Brewed with frozen raspberries from Aldi/Lidl. Thawed overnight and sanitised by stirring in a disolved campden tablet. This beer tasted very good after a few weeks conditioning, the raspberry taste is evident but not overpowering and the beer has a nice refreshing tartness.
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	163	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
Massia Stout	Dry Stout	5 Litres	1.057	1.014	5.58	6.5	31.15 °L	163	2
Author: foodkoreografi Boil Size: 10.69 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 2:10 PM Notes:
Curtains Up	Brown Porter	85 Litres	1.047	1.012	4.67	0	25.6 °L	163	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 10:31 AM Notes:
A.G.취한보리_아메리칸앰버에일(2.0.0)	American Amber Ale	20 Litres	1.05	1.01	5.36	27.65	20.03 °L	163	0
Author: 취한보리 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:52 PM Notes:
Sadds	Oatmeal Stout	20.8 Litres	1.052	1.013	5.12	0	5.42 °L	163	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:13 AM Notes:
Korporalens Trøst 24	Baltic Porter	24 Litres	1.106	1.018	11.54	43.13	36.04 °L	163	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 1/10/2024 3:24 PM Notes: 24 liters in total. OG ended up on 1101. Very low yield with this volume of grain. This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
BBC	Fruit Lambic	25 Litres	1.08	1.012	8.89	14.02	4.55 °L	163	0
Author: SmileBuffalo Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:53 AM Notes:
Markness 23	American Stout	5.5 Gallons	1.084	1.019	8.44	54.78	50 °L	163	0
Author: JoeT Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:23 PM Notes:
DENIED/Weizen02	Weizen/Weissbier	35 Litres	1.05	1.014	4.83	6.37	3.57 °L	163	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:29 PM Notes:
Spiced Pumpkin	Oatmeal Stout	1100 Litres	1.035	1.009	3.4	0	32.65 °L	163	0
Author: Boil Size: 1120 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:37 AM Notes:
Citropicallo	American IPA	51.5 Litres	1.074	1.022	6.83	9.01	3.94 °L	163	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.247 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 4:18 PM Notes:
COCO	Imperial IPA	50 Litres	1.015	1.004	1.49	0	1.74 °L	163	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:39 AM Notes:
Porter	Brown Porter	3.1 Gallons	1.068	1.017	6.71	0	33.35 °L	163	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 8:42 PM Notes:
PB And Jamming	Brown Porter	5.5 Gallons	1.063	1.016	6.21	0	36.97 °L	163	0
Author: Kaine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 3:26 AM Notes:
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