Homebrew Beer Recipes

Page 14082 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wins Trippel	Belgian Tripel	8 Litres	1.079	1.016	8.18	20.15	9.84 °L	190	0
Author: hapazard Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:44 AM Notes: Clean 3gal bucket Prepare yeast by sprinkling into a cup of clean water - let rest Boil hops in 3L~1gal water for 30min Meanwhile add malt extract and sugar to bucket, rinse malt container with varm water to get all At 30min, pour in hops and add cold water to 2gal Let cool to <30C Add yeast Cover Fermentation will take ~1 week and 1 more for the beer to drop clear. Transfer to bottles and add 8grams sugar per litre (~1 heaped tsp per 500mL bottle) Carbonation takes 1-2 weeks.
Rat Spatula	No Profile Selected	50 Litres	1.093	1.023	9.15	17.64	38.41 °L	190	0
Author: Dregstar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 11:32 AM Notes:
Monkey Wrench	No Profile Selected	2.5 Gallons	1.095	0.999	12.67	25.47	29.32 °L	190	0
Author: Sunfire96 Boil Size: 2.84 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 5:18 PM Notes:
Sapporo Clone	International Pale Lager	5 Gallons	1.058	1.009	6.44	45.28	2.61 °L	190	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/12/2024 1:00 PM Notes:
Blood Orange Sour	No Profile Selected	1.25 Gallons	1.044	1.004	5.31	15.52	28.13 °L	190	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:06 PM Notes:
Pale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.67	49.35	5.93 °L	190	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:11 PM Notes:
Masuda Pale Ale	Blonde Ale	20 Litres	1.051	1.01	5.47	26.23	4.38 °L	190	0
Author: Amir Geva Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/19/2024 8:29 AM Notes:
Hmmmmm	No Profile Selected	1.5 Gallons	1.051	1.013	5.05	29.18	13.52 °L	190	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 4:59 PM Notes:
MS #1	American Pale Ale	22 Litres	1.026	1.005	2.79	22.32	2.44 °L	190	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:49 PM Notes:
Breakfast Club	No Profile Selected	12 Litres	1.055	1.014	5.37	40.52	10.99 °L	190	0
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 3:35 PM Notes:
Awesome Recipe	No Profile Selected	28 Litres	1.045	1.011	4.43	0	4.73 °L	190	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:16 PM Notes:
Canadian Cooler	Dunkles Bock	5.5 Gallons	1.071	1.018	7.02	0	3.55 °L	190	0
Author: JeeDogg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 4:56 PM Notes:
Red Ale	No Profile Selected	18 Litres	1.064	1.016	6.25	0	26.43 °L	190	0
Author: Irish-Bayrisch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:34 PM Notes:
Bramling Cross / El Dorado IPA	American IPA	23 Litres	1.071	1.016	7.15	143.79	5.69 °L	190	0
Author: Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 12:04 AM Notes:
Awesome Recipe	American Porter	5 Gallons	1.036	1.009	3.51	0	14.67 °L	190	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 6:51 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	38.91	9.43 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 4:57 AM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.047	1.008	5.1	15.69	5.9 °L	190	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 6/26/2020 1:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6	0	4.94 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.01	0	6.65 °L	190	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:27 PM Notes:
Test 01	No Profile Selected	4.5 Litres	1.042	1.01	4.18	16.83	3.05 °L	190	0
Author: Chris Hampshire Boil Size: 6.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/17/2020 8:58 PM Notes:
« First ‹ Previous 14078 14079 14080 14081 14082 14083 14084 14085 14086 Next › Last »							Page 14082 of 15,642 20 Recipes of 312,828