Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Žicbo	No Profile Selected	23 Litres	1.074	1.016	7.56	55.6	50 °L	205	0
Author: Lungić Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:19 AM Notes:
Beardin' The Lassies	American Porter	5.5 Gallons	1.069	1.013	7.41	25.62	42.01 °L	205	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2024 12:53 AM Notes:
Noel Old Chub #4 7/20/24 Was The Plan	Scottish Heavy	5.4 Gallons	1.084	1.027	7.54	45.35	41.12 °L	205	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:23 AM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining
Aline Red Ale Swaen Barley	Irish Red Ale	45 Litres	1.071	1.011	7.78	37.85	16.41 °L	205	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:21 PM Notes:
Sheesh/Thinking Base	No Profile Selected	400 Gallons	14.157	-0.003	7.55	0	0 °L	205	0
Author: Jemassey9 Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 1:41 PM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.074	1.015	7.74	43.22	50 °L	205	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:50 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.011	7.45	18.79	4.71 °L	205	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/21/2023 6:35 PM Notes: start at 64 and raise to 68 over a week once done needs to be lagered at 45 to 50 for 1 month
Awesome Recipe	Weissbier	200 Litres	1.09	1.032	7.69	0	3.56 °L	205	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 1:05 AM Notes:
After School IPA 2022	No Profile Selected	200 Litres	1.076	1.018	7.58	0	4.9 °L	205	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:26 AM Notes:
Rufus Doophus	Specialty IPA: New England IPA	20 Litres	1.071	1.014	7.47	45.95	5.15 °L	205	0
Author: MEGASAILOR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:20 AM Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra. Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity. FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department. Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
West Meets East/ East Meets West	American IPA	11 Gallons	1.075	1.018	7.5	53.67	5.66 °L	205	0
Author: DerRoest Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:10 PM Notes:
Awesome Recipe	American IPA	55 Litres	1.077	1.019	7.59	0	9.53 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:04 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.071	1.013	7.55	37.33	6.71 °L	205	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 359.4 g Creation Date: 6/18/2021 10:09 AM Notes:
Hoppy Norwegian 003	Experimental Beer	5.25 Gallons	1.073	1.013	7.85	46.36	6.85 °L	205	1
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 1:34 AM Notes: Start Fermentation around 90 degrees in the garage and let it free rise to whatever it wants.
Awesome Recipe	American IPA	10.5 Gallons	1.075	1.017	7.63	94.26	6.3 °L	205	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/19/2020 1:30 PM Notes:
OP:n Ohrapirtelö Rosteriin	No Profile Selected	90 Litres	1.07	1.013	7.85	29.68	4.27 °L	205	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:40 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.018	7.78	0	10.66 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 8:44 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.078	1.02	7.71	0	10.78 °L	205	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:50 PM Notes:
Smitty’s Dark	No Profile Selected	5.5 Gallons	1.075	1.016	7.73	124.19	7.21 °L	205	0
Author: ThirstyTraveller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 3:11 PM Notes: 2 oz centennial at boil, 1.2 every 15 after that. 13.5 lbs 2 row Half weyerman and half fawcett. 150 steep 60 min then boil off 75 min Started with 9 gallons by accident so booked longer lol
Awesome Recipe	No Profile Selected	5 Gallons	1.072	1.014	7.68	89.55	6.31 °L	205	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:06 PM Notes:
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