Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	1 Gallons	1.057	1.014	5.65	0	5.67 °L	205	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 7:50 AM Notes:
Coriander DEE-Light Ale II	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.015	5.82	19.88	5.35 °L	205	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 6:19 PM Notes: Golden Promise - 60' at 154 degrees. Caramel Malt = bring to 165 deg F and sparge. Boil w/ bittering hops. Ginger - boil peeled raw root medallions for 20 minutes and hold "tea" to add at end of boil. Make Yeast starter (12-16 oz as brewing begins). Crush coriander seeds - separate into 1.0 for boil day and 0.7 oz fpr secondary at racking. Add Breiss light pilsner malt extract + initial coriander seeds - last 15' of boil. Add I Moss and yeast nutrient last 10' of boil. Add Aroma hops end of boil - wait 2 minutes and start to cool w/ wort chiller. Honey - add after using wort chiller to chill wort to 100 F degrees (reduces loss or aromatics). Add ginger "tea" and cool to 75 deg F. Siphon to primary and add yeast starter. At racking add 0.7 0z. crushed coriander to secondary. When secondary activity stops rack to bottling vessel and add 2/3 cup corn sugar - dissolved on 6 oz of water (boiled) - bottel
Untitled	Alternative Sugar Beer	20 Litres	1.041	1.007	4.46	33.63	8.17 °L	205	0
Author: Tomahawk Brewing Co Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 10:03 PM Notes:
Comeback DIPA	Double IPA	22 Litres	1.066	1.016	6.57	52.55	5.05 °L	205	0
Author: Boil Size: 28.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 9:15 AM Notes:
IPA	American IPA	6 Gallons	1.065	1.01	7.2	71.95	6.92 °L	205	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/13/2024 5:17 PM Notes:
Semi-Sweet (Traditional) Version1.0	Semi-Sweet Mead	25 Litres	1.104	1.005	12.97	0	5.07 °L	205	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:29 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.031	1.005	3.41	5.4	2.45 °L	205	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/21/2023 10:47 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.058	1.017	5.35	12.57	3.86 °L	205	0
Author: Jasper685 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:58 AM Notes:
Bullshit	Brown Porter	5.5 Gallons	1.066	1.013	6.94	4	43.21 °L	205	0
Author: JPickett Boil Size: 6.04 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/6/2022 10:56 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.06	1.015	5.92	74.43	15.23 °L	205	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:26 AM Notes: All Grain 5.5 2row 5.5 mopa 1 c80 2 oz roasted
Awesome Recipe	American IPA	20.8 Litres	1.056	1.011	5.97	10.17	10.01 °L	205	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:44 AM Notes:
First IPA	American IPA	5.5 Gallons	1.065	1.016	6.42	0	7.04 °L	205	0
Author: David James Boil Size: 1.05 Gallons Boil Time: 60 Boil Gravity: 1.342 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 9:22 PM Notes:
Berliner	Berliner Weisse	31.5 Gallons	1.037	1.006	4.11	3.4	2.78 °L	205	0
Author: Backwaterms Boil Size: 32.5 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:34 PM Notes:
APA	Specialty IPA: New England IPA	11 Litres	1.048	1.011	4.89	0	4.22 °L	205	0
Author: tommybell79@hotmail.co.uk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 3:07 PM Notes:
NEIPA Attempt	Specialty IPA: New England IPA	4.7 Gallons	1.063	1.015	6.29	75.1	6.21 °L	205	0
Author: M hooper Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 Creation Date: 4/15/2020 6:30 AM Notes: note whirlpool and dry hops were all mixed together.
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.012	8.69	37.24	4.65 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:47 AM Notes:
Test	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	33.41 °L	205	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:40 AM Notes:
Awesome Recipe	No Profile Selected	11.5 Litres	1.5	1.125	49.22	0	50 °L	205	0
Author: ABZ91 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:05 AM Notes:
Nakkerud AllmennBlonde, Blonde, Seint April 2019	Belgian Blond Ale	18 Litres	1.05	1.012	5.09	21.77	6.07 °L	205	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:43 PM Notes:
CowPiPA	American IPA	5 Gallons	1.052	1.014	5.03	43.07	18.15 °L	205	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:53 PM Notes:
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