Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.052	1.011	5.37	45.08	7.33 °L	205	0
Author: ThomasJacksson Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:02 PM Notes:
No Place Like Home Grapefruit Kolsch Collab	Kölsch	38 Gallons	1.057	1.01	6.15	22.4	3.8 °L	205	0
Author: Shalooby Loofer Boil Size: 41 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 8:34 PM Notes:
Little Larry	No Profile Selected	44 Gallons	1.043	1.007	4.72	0	2.78 °L	205	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:32 PM Notes:
Blue Ring Gose	No Profile Selected	23 Litres	1.034	1.005	3.74	0	1.79 °L	205	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 4:53 AM Notes: Need about 15-20 grams of salt https://www.homebrewtalk.com/threads/gose-how-much-salt.403814/ Sea water has 35g of salt per litre. So, need about 500ml-750ml of seawater.
Brewbacca Smoked Brown Ale	No Profile Selected	2.75 Gallons	1.052	1.01	5.42	22.3	16.59 °L	205	0
Author: WooBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 6:42 PM Notes:
Holy Handmade Beer Of Antioch	Light American Lager	5.5 Gallons	1.049	1.013	4.71	9.87	2.69 °L	205	1
Author: St Joe's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 12:19 PM Notes: ~Steep grain for 30 min ~Bring to a boil...remove kettle from heat and add syrup, DME, and rice. ~Return to boil for 60 minutes. Add hops at hops at proper times. ~ Cool wort after 60 minutes to approx. 50deg F ~ Add 2 gal cold water to sanitized carboy then add cooled wort. ~ Add yeast and aerate.
Irish Red Ale	No Profile Selected	21 Litres	1.049	1.01	5.15	19.23	20.47 °L	205	0
Author: Mark-bondi Boil Size: 28.14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:33 PM Notes:
Extract Lager	No Profile Selected	21 Litres	1.045	1.011	4.38	15.95	2.96 °L	205	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 10:31 AM Notes:
Irish Cream Ale	No Profile Selected	5.5 Gallons	1.044	1.014	3.93	14.02	22.03 °L	205	0
Author: Gar-Man Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 8:02 PM Notes:
Voss Mosaic Citra Kracanup	No Profile Selected	47 Litres	1.052	1.011	5.33	37.23	5.43 °L	205	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:47 PM Notes: Tuesday 25th Gravity at 1020 after 3 days - smell and taste very juicy!
Awesome Recipe	American Pale Ale	2 Gallons	1.037	1.008	3.79	0	14.88 °L	205	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:07 AM Notes:
SUMMER BLONDE	No Profile Selected	200 Litres	1.002	1	0.23	18.2	0.1 °L	205	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 5:11 AM Notes:
Kolsch	No Profile Selected	5.75 Gallons	1.046	1.011	4.52	0	3.68 °L	205	0
Author: Black&White Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:34 PM Notes:
Kipling 5l Extract	No Profile Selected	5 Litres	1.049	1.011	5.02	42.63	4.3 °L	205	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 8:38 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.047	1.01	4.78	0	6.78 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 8:50 AM Notes:
Red IPA	No Profile Selected	5.5 Gallons	1.067	1.017	6.6	31.46	15.69 °L	205	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:46 PM Notes: Definitely should have used fresh hops for the boil. May not be bitter enough for an IPA
Awesome Recipe	No Profile Selected	19 Litres	1.055	1.01	5.84	5.66	17.36 °L	205	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.209 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 9:02 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.055	1.006	6.46	0	8.78 °L	205	0
Author: nefsedenim Boil Size: 3.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 12:32 AM Notes:
Awesome Recipe	No Profile Selected	3 Litres	1.035	1.002	4.32	0	1 °L	205	0
Author: Boil Size: 3.19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 1:25 AM Notes:
Millrun Stout	Dry Stout	6 Gallons	1.065	1.014	6.79	40.86	24.72 °L	205	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:29 PM Notes:
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