All Together
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.76 |
50.16 |
4.22 °L
|
205 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 7:40 PM |
Notes: |
|
Phat Tyre
|
Clone Beer
|
5.25 Gallons |
1.052 |
1.012 |
5.28 |
23.74 |
16.77 °L
|
205 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 5:47 PM |
Notes: |
|
Powehi Test Batch 2.0
|
Experimental Beer
|
10 Gallons |
1.048 |
1.007 |
5.3 |
11.83 |
4.39 °L
|
205 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Honey |
Priming Amount: 9.3 oz |
Creation
Date: 3/5/2024 2:15 AM |
Notes: |
|
Spicy Mango Cart
|
Clone Beer
|
3.5 Gallons |
1.048 |
1.006 |
5.45 |
23.32 |
5.37 °L
|
205 |
1 |
|
|
Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:44 PM |
Notes: |
|
Ale Nino
|
Specialty IPA: New England IPA
|
930 Gallons |
10.4 |
2.668 |
4.1 |
4.25 |
2.95 °L
|
205 |
0 |
|
|
Boil
Size: 976 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:02 PM |
Notes: |
|
Rufus Doophus
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.47 |
45.95 |
5.15 °L
|
205 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:20 AM |
Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra.
Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity.
FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department.
Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
|
|
Fall IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
24.78 |
4.11 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:56 PM |
Notes: |
|
Canada Day IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.051 |
1.011 |
5.35 |
41.92 |
3.43 °L
|
205 |
1 |
|
Author:
|
|
brewerbeitz
|
|
Boil
Size: 11.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 6/30/2022 9:42 PM |
Notes: adding 1 gallon of boiled and cooled water to the fermentor for target 5.2% ABV |
|
NEIPA
|
Specialty IPA: New England IPA
|
25.5 Litres |
1.069 |
1.019 |
6.56 |
45.6 |
9.85 °L
|
205 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:26 PM |
Notes: |
|
Heborn
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.078 |
1.02 |
7.71 |
28.77 |
5.11 °L
|
205 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:48 AM |
Notes: |
|
Julius
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.75 °L
|
205 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:43 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.014 |
5.79 |
0 |
4.42 °L
|
205 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 5/24/2020 2:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
36.34 |
4.76 °L
|
205 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Gallons |
17.222 |
4.5 |
6.96 |
0 |
4.65 °L
|
205 |
0 |
|
|
Boil
Size: 313 Gallons |
Boil Time: 70 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
0 |
4.41 °L
|
205 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 10:57 PM |
Notes: |
|
NeipaFrey Shhh.
|
Specialty IPA: New England IPA
|
120 Litres |
1.051 |
1.01 |
5.41 |
33.53 |
4.9 °L
|
205 |
0 |
|
|
Boil
Size: 136 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:52 PM |
Notes: kiwi = 10.5% de sucre
poids fruit (kg) X %sucre du fruit X 380 / Volume bière en L = % d'alcool en sus.
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
28 Litres |
1.058 |
1.015 |
5.75 |
0 |
3.88 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 12:36 AM |
Notes: |
|
Lupulin Fiasco
|
Specialty IPA: New England IPA
|
230 Gallons |
1.064 |
1.016 |
6.32 |
10.24 |
5.64 °L
|
205 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:06 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
77.5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.49 °L
|
205 |
0 |
|
|
Boil
Size: 92.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:58 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.71 °L
|
205 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:02 PM |
Notes: |
|
|
|