Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Mandarina Bavaria150 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
90 min |
29.04 |
20% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Boil at 100 °C
|
15 min |
4.49 |
6.7% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.4 |
Aroma at 100 °C
|
0 min |
|
6.7% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.7 |
Dry Hop at 8 °C
|
7 days |
|
66.7% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
60 °C |
67 °C |
60 min |
|
|
mash out |
Infusion |
67 °C |
78 °C |
10 min |
|
80 L |
|
Fly Sparge |
80 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.85 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
Notes
kiwi = 10.5% de sucre
poids fruit (kg) X %sucre du fruit X 380 / Volume bière en L = % d'alcool en sus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-09 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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