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NEIPA

Name: NEIPA
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 25.5 liters
Cuisine: Homebrewing
Ingredients: 4.7 kg Finest Maris Otter; 1.3 kg Château Munich; 0.7 kg Château Cara Ruby; 0.3 kg Château Cara Clair; 0.7 kg Château Wheat Blanc; 0.7 kg Flaked Oats; 40 g Amarillo Hops; 30 g Amarillo Hops; 30 g Mosaic Hops; 30 g Amarillo Hops; 30 g Mosaic Hops; 100 g Simcoe Hops; 40 g Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday February 15th 2022

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

45.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Finest Maris Otter4.7 kg Finest Maris Otter	38	3	56%
1.30 kg	Castle Malting - Château Munich1.3 kg Château Munich	34	12.7	15.5%
0.70 kg	Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby	33	19.3	8.3%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	3.6%
0.70 kg	Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc	38	1.8	8.3%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	8.3%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	First Wort	0 min	35.37	13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Whirlpool at 100 °C	15 min	4.4	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.8	Whirlpool at 100 °C	15 min	5.83	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.9	Whirlpool at 79 °C	30 min		10%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.8	Whirlpool at 79 °C	30 min		10%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.2	Dry Hop	Day 5		33.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Dry Hop	Day 5		13.3%
300 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	73 °C	65 °C	90 min
20 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 12:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	39.77	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.83	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		33.3%
300 g / $ 0.00

View Recipe

NEIPA

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