Amber Ale
|
American Amber Ale
|
3 Gallons |
1.055 |
1.014 |
5.44 |
29.41 |
10.97 °L
|
208 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 7:46 PM |
Notes: |
|
Prøjser Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.055 |
1.013 |
5.41 |
29.77 |
3.8 °L
|
208 |
0 |
|
|
Boil
Size: 16.08 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 79.8 g |
Creation
Date: 3/27/2024 1:07 PM |
Notes: |
|
Samisher Triathlon Teufel Wasser
|
Munich Helles
|
25 Litres |
1.053 |
1.012 |
5.41 |
29.95 |
4.78 °L
|
208 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 12:31 PM |
Notes: Mye grums i bunn. Til tross for hop spider.
23 liter utbytte. 1053. |
|
MURAKAMI BEER
|
No Profile Selected |
120 Litres |
1.051 |
1.01 |
5.43 |
38.02 |
3.51 °L
|
208 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 5:34 AM |
Notes: |
|
Rabbit Hole Brown Ale
|
British Brown Ale
|
5 Gallons |
1.055 |
1.013 |
5.43 |
35.15 |
28.1 °L
|
208 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:09 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.051 |
1.01 |
5.44 |
44.23 |
3.4 °L
|
208 |
0 |
|
Author:
|
|
JayDoe
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 5:27 PM |
Notes: BREWED - 7/28/21
Did not use Irish Moss or 5.2 Stabilizer.
AA's for all hops have been adjusted as per what is written on the package.
Primary for 10 days @ 50 degrees, then rest at 70 degrees for a few days. Rack into glass and lager @ 33-35 degrees for 6-8 weeks.
Will make about 56 beers.
Price per 12 oz. serving - $0.89
UPDATE - 8/9/21- racked into glass, SG @1.010
UPDATE - 10/20/21 - Bottled after 72 days in secondary - only made 49 beers
ACTUAL RESULTS:
Total water - 10.5 gals, perfect
Pre-boil volume: 7.75 gals
Ending kettle volume: 6.5
Boil time: 90 min
Efficiency: 76%
OG: 1.052
FG: 1.010
ABV: 5.51%
Attenuation: 80%
IBU's: 44
SRM: 3.4 |
|
Munich
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
20.55 °L
|
208 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 12:04 AM |
Notes: |
|
Covid Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.53 |
3.19 °L
|
208 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:32 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
7 Litres |
1.051 |
1.01 |
5.42 |
26.19 |
3.45 °L
|
208 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.051 |
1.009 |
5.45 |
20.23 |
7.07 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 11:46 AM |
Notes: |
|
MinneaPales
|
American Pale Ale
|
11 Gallons |
1.054 |
1.013 |
5.44 |
29.64 |
4.44 °L
|
208 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 7:27 PM |
Notes: |
|
Stout Roble
|
Oatmeal Stout
|
400 Litres |
1.055 |
1.014 |
5.46 |
0 |
3.98 °L
|
208 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 10:45 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
120 Litres |
1.054 |
1.013 |
5.42 |
30.91 |
8.56 °L
|
208 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:13 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.054 |
1.013 |
5.45 |
41.04 |
37.74 °L
|
208 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.45 |
0 |
3.59 °L
|
208 |
0 |
|
|
Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:14 AM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
1 Gallons |
1.057 |
1.015 |
5.44 |
30.5 |
49.19 °L
|
208 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.042 |
1.001 |
5.44 |
0 |
2.4 °L
|
208 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:17 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.01 |
5.42 |
19.38 |
6.4 °L
|
208 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/29/2019 11:22 PM |
Notes: |
|
Shibolet Oktoberfest
|
Festbier
|
23 Litres |
1.055 |
1.014 |
5.45 |
0 |
5.86 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 12:40 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.013 |
5.46 |
24.79 |
4.82 °L
|
208 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:41 AM |
Notes: Ajouter dernier houblon dans la cuve de fermentation (60g).
Bien laver l'équipement (CIP). |
|
|
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