Testr
|
Irish Red Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
5.63 °L
|
237 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 11:59 PM |
Notes: |
|
Robertson's Export Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
41.04 |
17.73 °L
|
237 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/23/2023 6:44 PM |
Notes: |
|
IRIS RED
|
Irish Red Ale
|
68 Litres |
1.024 |
1.006 |
2.36 |
25.37 |
13.83 °L
|
237 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 43 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:40 AM |
Notes: |
|
WANNARED
|
Irish Red Ale
|
20 Litres |
1.045 |
1.009 |
4.74 |
26.08 |
8.98 °L
|
237 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:16 PM |
Notes: |
|
O’Driscoll’s Drop
|
Irish Red Ale
|
120 Litres |
1.052 |
1.012 |
5.33 |
31.84 |
24.17 °L
|
237 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/20/2022 8:33 AM |
Notes: Heated strike water 80L to 78*C. No salts to adjust water profile.
Mashed in at 78*C strike water and adjusted mash to 65*C. Mashed at 65*C for 60 minutes. Add lactic acid to mash.
After 60 minutes, vorlaufed for 15 mins.
Heated 80L sparge water to 76*C. Sparged 70L over mash to collect 140L in kettle.
Brought to boil, added 300g Green Bullet at 15 mins to arrive at 31IBU.
Cooled via counter flow chiller to 30*C then pumped into Unitank via CIP connection to promote aeration.
Cooled to pitching temp, 20*C.
10L of 1.045 starter containing 1250 billion yeast cells at pitch rate 0.75 added after 12 hours to Unitank.
No dry hop, ferment for 3 days at 20*C then close blow off cane and increase temp to 22*C until fermentation complete.
Cold crash and carbonate, dump trub.
Keg 120L. |
|
Porter
|
English Porter
|
70 Litres |
1.05 |
1.011 |
5.09 |
27.64 |
27.51 °L
|
237 |
0 |
|
|
Boil
Size: 61.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:41 PM |
Notes: |
|
Covid-Red
|
Irish Red Ale
|
25 Litres |
1.053 |
1.013 |
5.33 |
20.36 |
14.95 °L
|
237 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 7:15 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.038 |
1.008 |
3.84 |
15.63 |
8.72 °L
|
237 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 8:03 PM |
Notes: |
|
Strong Scotch Ale
|
Scottish Heavy
|
13 Gallons |
1.068 |
1.018 |
6.56 |
27.34 |
17.2 °L
|
237 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 4.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:09 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
2 Gallons |
1.06 |
1.012 |
6.25 |
0 |
35.95 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:46 PM |
Notes: |
|
Red Canyon
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.96 |
26.48 |
17.98 °L
|
237 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:18 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
15 Litres |
1.042 |
1.008 |
4.44 |
32.33 |
41.98 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/14/2019 4:41 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.047 |
1.012 |
4.65 |
0 |
9.53 °L
|
237 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:51 PM |
Notes: |
|
PB Milk Stout
|
Sweet Stout
|
98 Gallons |
1.059 |
1.019 |
5.26 |
29.23 |
39.56 °L
|
237 |
0 |
|
|
Boil
Size: 104 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:20 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.011 |
5.5 |
32.79 |
13.27 °L
|
237 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:40 AM |
Notes: |
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.091 |
1.024 |
8.83 |
32.56 |
23.37 °L
|
237 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.011 |
4.42 |
21.64 |
12.63 °L
|
237 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 6:12 PM |
Notes: |
|
Irish Stout (2019)
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.49 |
42.46 |
36.25 °L
|
237 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:08 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
5 Gallons |
1.057 |
1.018 |
5.05 |
24.63 |
35.48 °L
|
237 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 4:45 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.023 |
5.92 |
18.76 |
24.62 °L
|
237 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:49 AM |
Notes: |
|
|
|