Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
42.46 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Willamette (Leaf/Whole) 2.4999999942814 oz Willamette (Leaf/Whole) Hops |
|
42.46 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
Protein |
Temperature |
-- |
130 °F |
15 min |
|
3.5 qt |
Mash |
Infusion |
-- |
150 °F |
60 min |
|
6 gal |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
2453
"Irish Stout (2019)" Irish Stout beer recipe by Lee Ritter. All Grain, ABV 4.49%, IBU 42.46, SRM 36.25, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 21:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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