Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Saison	Bière de Garde	5.5 Gallons	1.051	1.004	6.09	35.53	5.53 °L	227	0
Author: Travis preszler Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:04 PM Notes:
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	227	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Bière De Noël	Belgian Pale Ale	12 Litres	1.081	1.018	8.23	41.86	24.52 °L	227	0
Author: Cabochons nanobrasseurs Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.9 g Creation Date: 11/24/2023 1:11 AM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/solstice-spice/
Citra Galaxy Belgian Pale Partigyle (kinda)	Belgian Pale Ale	3.5 Gallons	1.041	1.009	4.22	41.66	2.63 °L	227	0
Author: Menzel/Kaz Brewing Boil Size: 4.93 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:48 AM Notes:
ST.mood	Belgian Pale Ale	7.6 Litres	1.057	1.012	5.81	24.93	8.69 °L	227	0
Author: Boil Size: 13.37 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 10:56 AM Notes:
Golden Zankvil	Bière de Garde	110 Litres	1.057	1.014	5.68	30.18	5.05 °L	227	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:20 AM Notes:
Oatmeal Belgian Pale Ale 15l	Belgian Pale Ale	15 Litres	1.067	1.014	6.85	24.43	4.68 °L	227	0
Author: Cabochons nanobrasseurs Boil Size: 18.97 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 5/20/2023 2:48 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ Mash à 150f Mash Up à 168f pendant 20 min Ébulition 90 min
Belgian Dubbell -2	Witbier	65 Litres	1.039	1.01	3.84	0	7.67 °L	227	0
Author: Hencke Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:02 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	227	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
Brazilian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.062	1.014	6.33	18.32	5.76 °L	227	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:03 PM Notes:
Pale Ale	Belgian Pale Ale	5 Litres	1.03	1.008	2.98	66.9	23.85 °L	227	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 13.4 g Creation Date: 7/7/2019 8:27 PM Notes:
Wittigt Belgisk	Witbier	100 Litres	1.047	1.01	4.79	13.37	3.05 °L	227	0
Author: runebirk Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:59 AM Notes:
B-Cup	Belgian Blond Ale	16 Litres	1.06	1.007	6.99	24.58	4.07 °L	227	0
Author: Boil Size: 19.5 Litres Boil Time: 65 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140.8 g Creation Date: 10/16/2020 1:34 PM Notes:
Belgium Blonde Beauty	Belgian Blond Ale	5.5 Gallons	1.059	1.009	6.58	20.49	6.66 °L	227	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:02 AM Notes: After mashing, collected 7gallons in the boil kettle. Pre-boil gravity (7 gallons) was 10 brix Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix)
Awesome Recipe	Bière de Garde	10 Gallons	1.067	1.017	6.6	0	12.2 °L	227	0
Author: Smithitzer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:36 PM Notes:
Awesome Recipe	Belgian Blond Ale	5 Litres	1.073	1.013	7.83	35.83	3.87 °L	227	0
Author: Arnevl123 Boil Size: 7.1 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:23 PM Notes: + 1.5 g koriander + 2 pitjes kardemom + 2.5g appelsienschil 8g/L suiker bij de botteling
Joyful Friar	Belgian Pale Ale	5.5 Gallons	1.054	1.011	5.7	30.77	4.23 °L	227	1
Author: Fr. Samuel, OP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 2/23/2020 5:19 PM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.013	1	1.69	0	2.41 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:48 AM Notes:
Awesome Recipe	Belgian Blond Ale	20.8 Litres	1.015	1	2	0	0 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 2:46 AM Notes:
Receta #1	Belgian Pale Ale	14 Litres	1.052	1.012	5.2	50.71	5.72 °L	227	0
Author: MarcellKruger Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75 g Creation Date: 9/30/2019 2:21 PM Notes:
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