Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Morning Deux	Belgian Pale Ale	11 Gallons	1.066	1.014	6.73	89.44	7.37 °L	235	0
Author: K.O. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:13 PM Notes:
PBBF IPA	Double IPA	35 Gallons	1.082	1.016	8.69	88.06	11.06 °L	235	0
Author: Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:18 PM Notes:
Fruited Sourvisiae	Berliner Weisse	2.25 Gallons	1.005	1.001	0.56	0.07	0.72 °L	235	0
Author: peacefulprince Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2024 11:07 PM Notes:
Double Trouble DDH	Double IPA	6.25 Gallons	1.067	1.009	7.62	69.87	5.76 °L	235	0
Author: LlewellynBrewHaus Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 4:48 PM Notes:
Wit	Witbier	4 Gallons	1.057	1.011	5.98	21.17	3.6 °L	235	0
Author: Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 5:38 PM Notes: 9 g @ 75 min Magnum [smooth, clean bitterness] (12 AA) 1 oz WP @ 30 min Hallertauer Mittlefrueh (2.3%) Spicy, herbal earthy citrus WP: 183-155F 14 g fresh orange peel @ 15 min 8-9 grams Allspice: @ 15 min
Red Ipa	Specialty IPA: Red IPA	140 Litres	1.046	1.01	4.64	21.07	7.42 °L	235	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:51 PM Notes:
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	235	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:42 PM Notes:
Belgian Pale	Belgian Pale Ale	20.8 Litres	1.053	1.015	4.97	18.81	5.96 °L	235	0
Author: dermot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/8/2021 9:20 AM Notes:
Belgium Blonde	Witbier	5 Gallons	1.055	1.009	6.09	26.4	8.04 °L	235	0
Author: Mike Spivey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:46 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	170 Gallons	1.06	1.015	5.91	0	4.19 °L	235	0
Author: Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 9:06 PM Notes:
White Ale?	Specialty IPA: White IPA	24 Litres	1.058	1.017	5.44	34.29	3.87 °L	235	0
Author: viktor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:35 PM Notes:
Postmandes Favorit	Belgian Pale Ale	20 Litres	1.072	1.017	7.21	26.01	14.12 °L	235	0
Author: morteravn Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:28 PM Notes:
Staycation Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.015	5.71	75.17	6.3 °L	235	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:18 PM Notes:
Witbier #1	Witbier	5.5 Gallons	1.066	1.016	6.55	22.32	4 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 9:22 AM Notes:
DEKL 16.5	American Strong Ale	14.5 Litres	1.069	1.013	7.4	43.49	20.43 °L	235	0
Author: Alda Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:40 PM Notes:
Wits End	Witbier	5.5 Gallons	1.03	1.007	2.95	20.32	5.09 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:36 PM Notes:
Awesome Recipe	Witbier	20 Litres	1.046	1.011	4.64	15.48	3.17 °L	235	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/23/2019 10:16 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	23 Litres	1.059	1.013	5.98	29.09	4.59 °L	235	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:09 PM Notes:
A Little Crazy	Belgian Pale Ale	5.5 Gallons	1.062	1.015	6.21	22.82	8.7 °L	235	0
Author: Jmager76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:58 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	50 Litres	1.057	1.009	6.33	0	16.33 °L	235	0
Author: Mariano Carcamo Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:59 AM Notes:
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