Wits End Beer Recipe | All Grain Witbier by Brewer #261683 | Brewer's Friend
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Wits End

98 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Theresa Zimmermann
Hop Utilization: 97%
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday September 18th 2019
1.030
1.007
3.0%
20.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Unmalted Wheat6 lb Unmalted Wheat 34.5 2.5 46.2%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 46.2%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 20.32 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 0 min 50%
2 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wits End" Witbier beer recipe by Theresa Zimmermann. All Grain, ABV 2.95%, IBU 20.32, SRM 5.09, Fermentables: (Unmalted Wheat, Wheat Malt, White, Brewers Oat Flakes, Acidulated Malt) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 13:10 UTC
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