Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Warlord Wee Heavy	Strong Scotch Ale	20.8 Litres	1.085	1.023	8.21	9.69	20.56 °L	236	0
Author: scottish warlord Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 10/22/2020 5:16 AM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.016	8.24	0	22.91 °L	236	0
Author: KAZBREWSKI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 8:00 PM Notes:
Winter 2024	No Profile Selected	4 Gallons	1.083	1.021	8.16	37.1	26.63 °L	236	0
Author: Alien Therapy Brew Co. Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:07 PM Notes: Sacch’ Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes 2 weeks primary; 2–4 weeks secondary; 2 weeks bottle conditioning Brewed on 10/29/23: Pre-boil--1.058 11/4/23: 1.038 ABV: 4.3% Post-boil--1.072
Rum	No Profile Selected	141 Gallons	1.068	1.003	8.49	0	50 °L	236	0
Author: J Kaufman Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:52 PM Notes:
Barley Wine	No Profile Selected	950 Litres	1.097	1.032	8.5	0	12.55 °L	236	0
Author: kenshaven Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 2:42 AM Notes:
Club Saison	Saison	3 Gallons	1.069	1.007	8.13	34.99	12.49 °L	236	0
Author: gtflyers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/4/2023 4:57 PM Notes:
Pumpkin King	Imperial Stout	105 Gallons	1.08	1.017	8.3	23.76	33.79 °L	236	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 6:39 PM Notes:
Stash The Gumbo Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.087	1.023	8.48	62	6.35 °L	236	0
Author: jaypjohnson Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 5:16 PM Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F). Add DME while heating to boil after steeping. Boil 60 minutes. Add 1 oz mosaic at 30 minutes. Cool to 170F, then whirlpool hops for 20 minutes. Chill wort to 70F before pitching. Dry hop 2-3 days after fermentation begins. Cold crash @ 36F for 1-3 days until trub settles out. Keg and carbonate.
Probeersel	No Profile Selected	20 Litres	1.079	1.015	8.4	14.24	20.3 °L	236	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:47 PM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.078	1.013	8.48	21.47	4.53 °L	236	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:11 PM Notes:
MackIPA	American IPA	5.5 Gallons	1.087	1.024	8.38	45.65	4.99 °L	236	0
Author: Quarrypoint Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:44 PM Notes:
Pumpkin Pie Pastry Stout (NB Version)	No Profile Selected	2.5 Gallons	1.092	1.029	8.27	10.15	32.82 °L	236	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:35 AM Notes:
Clay’s DIPA	English IPA	5 Gallons	1.088	1.023	8.57	59.47	3.89 °L	236	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.92 psi Creation Date: 8/31/2020 5:33 PM Notes:
Nimf Weverij	No Profile Selected	1050 Litres	1.08	1.018	8.16	28.37	4.87 °L	236	0
Author: SimonNB Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:12 AM Notes:
Trolled In The Wilds	Belgian Dark Strong Ale	5 Gallons	1.082	1.019	8.28	28.38	18.42 °L	236	0
Author: Amapola Ales Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.015	8.26	0	6.35 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 5:15 AM Notes:
Dopplebock	Doppelbock	210 Gallons	1.086	1.022	8.4	21.13	18.57 °L	236	0
Author: Boil Size: 225 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:54 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.081	1.019	8.22	0	11.99 °L	236	0
Author: kornishon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:43 PM Notes:
Awesome Recipe	Baltic Porter	16 Gallons	1.083	1.021	8.19	24.27	23.36 °L	236	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:06 PM Notes:
A Comedy Of Errors	Belgian Dark Strong Ale	63 Litres	1.076	1.011	8.53	33.13	41.98 °L	236	1
Author: Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 11:05 AM Notes: Ferm 1st - 17.5'C ---- 26.5'C over 7 days 2nd - 25'C ----- 15'C over 7 days Cold Crash and 3.0 vols CO2.
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