Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grimm Brothers Brewhouse Snowdrop (Kottbusser)	Clone Beer	5.5 Gallons	1.051	1.01	5.4	19.6	3.75 °L	1.2K	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:09 AM Notes: To brew this Kottbusser, mash grains at 152°F (67°C) for 60 minutes. Sparge at room temp water. Added the molasses & honey with 10 minutes left in the boil. Ferment at 63°F (17°C).
Stone Go-To IPA Clone 1	American IPA	5 Gallons	1.044	1.011	4.35	85.11	4.85 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:58 PM Notes:
Brutal Winter Porter	English Porter	10 Gallons	1.072	1.021	6.77	43.35	36.26 °L	1.2K	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:00 PM Notes:
Calypso/Flyer Golden Ale	British Golden Ale	20 Litres	1.041	1.009	4.19	30.51	5.97 °L	1.2K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 11:22 AM Notes:
Smoke Bomb	American Porter	5.8 Gallons	1.072	1.018	7.08	0	35.82 °L	1.2K	1
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 1:59 PM Notes:
Lost Lager Clone	No Profile Selected	20 Litres	1.042	1.006	4.75	39.38	3.21 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:40 PM Notes:
Palos Verdes Vanilla Porter	Robust Porter	5.5 Gallons	1.066	1.023	5.73	36.04	34.58 °L	1.2K	1
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 4:20 PM Notes:
3bbl Hard Seltzer	No Profile Selected	190 Gallons	5.606	1.249	2.26	0	0.96 °L	1.2K	1
Author: StuBrews Boil Size: 100 Gallons Boil Time: 20 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:08 PM Notes:
Pale Wheat Ale	American Pale Ale	5 Gallons	1.07	1.017	7.06	79.91	5.43 °L	1.2K	0
Author: johnbaker705 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:26 PM Notes:
Red Rambler ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.013	5.52	49.45	10.52 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/14/2016 12:59 PM Notes:
Ten Pounds Brewing - German Lager (Tettnanger)	German Pilsner (Pils)	11.5 Gallons	1.05	1.011	5.03	32.33	3.39 °L	1.2K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:37 PM Notes:
Amber Larger	Vienna Lager	21 Litres	1.065	1.012	7.01	16.69	15.3 °L	1.2K	0
Author: Wellington Gil Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 10:43 PM Notes:
Evil Dead Red	No Profile Selected	25 Litres	1.064	1.014	6.62	35.51	15.9 °L	1.2K	0
Author: brewmer Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 8:08 PM Notes:
El Dorado Cereza	American Pale Ale	6 Gallons	1.054	1.013	5.37	39.07	9.44 °L	1.2K	2
Author: Muddy Mo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 12:04 AM Notes:
Ed Worts House Ale	American Pale Ale	11 Gallons	1.052	1.012	5.29	32.28	7.89 °L	1.2K	2
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:09 PM Notes:
Yorkshire Square Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.051	1.015	4.68	35.19	9.48 °L	1.2K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 7:56 PM Notes:
Lannister Blonde	American Pale Ale	5.5 Gallons	1.058	1.014	5.66	41.97	6.59 °L	1.2K	0
Author: joelehaas89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 PM Notes:
Coco Loco / Silent Night	Robust Porter	12 Gallons	1.076	1.02	7.25	36.93	35.97 °L	1.2K	0
Author: RDC4687 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 6:32 PM Notes: Split batch. Used cocoa nibs in both, vanilla bean in 5gals, and coconut extract in the other 5 gallons.
SIPA Homegrown 2014 Batch	American Pale Ale	5.5 Gallons	1.056	1.013	5.61	68.28	5.45 °L	1.2K	2
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2013 6:04 AM Notes:
Sarblacc Black IPA	American IPA	5.5 Gallons	1.068	1.018	6.54	89.68	27.9 °L	1.2K	0
Author: Triple Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 7:04 PM Notes: Fermentation Schedule: 1-2 weeks primary; 1-2 weeks secondary; 2 weeks bottle conditioning. Dry Hops: Add to secondary fermenter one week before bottling. Substitutions: Used White Labs California Ale V Yeast WLP051 as replacement for Wyeast 1272 American Ale Yeast II. Used Ahtanum hops in place of Cascade hops which original recipe called for.
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