Homebrew Beer Recipes

Page 15210 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S-SIPA 1.1	Specialty IPA: New England IPA	14.5 Litres	1.031	1.008	3.03	41.07	2.64 °L	84	1
Author: AEN Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:00 AM Notes: Infusion. 14,5 final boiler, 13,5 final fermenter (actually x l real; see below), final keg = 11 litre. Add lactic in keg (88% lactic acid) at a rate of 0,75 ml per litre of beer. Whirl 95 °C (1,5 minutes, 12 g/l): 87 g Mistral+ 87 g Nectaron; + 50/50 Citra/Mistral (25,9 + 25,9) g dry (4,7 g/l) in 11 litre keg 15 litre in kegs estimated (subtracting yeast and sediment): 2,5 l deadzone for 12 l or less final fermenter. (must increase dead zone by 0,2 l when 14 litre final volume to 17 l; 0,5 when 17-20 litre and up; 1 l above 20 l IPA whirlpool liquid absorption by hops: ~ 5x loss by weight of hops (which I didnt do; only added 1 litre) (would've been a 1,5 L loss in this case 5.5A; so 17,5 L final) Yeast: Escarpment Thiol Libre v.2 gen 4 Water chemistry: Added 100 ppm CaCl2 (assume dihydrate): 9,2 g in mash water. Added 5,6 ml 1 Molar Lactic acid in 8 litre sparge water Résultats: OGL. 1,032, couleur très pâle After kegging: Added 15 ml of 1/20th strength 88% lactic acid. Taste: Balanced, refreshing. Excellent.
Stout De La Suerte	Irish Stout	65 Litres	1.041	1.01	4.12	30.44	38.52 °L	84	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:19 PM Notes:
Chocolate Peanut Butter Stout	Irish Stout	1.25 Gallons	1.041	1.01	3.98	39.85	34.48 °L	84	1
Author: Boil Size: 2.76 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 5/2/2025 10:43 PM Notes: Add Brewer's Best Peanut Butter flavor to taste.
White OWL Brewing - New Zealand Draught	International Amber Lager	15 Litres	1.041	1.01	4.11	20.1	13.26 °L	84	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/1/2025 7:52 PM Notes:
Wit'l One	Witbier	8 Gallons	1.036	1.009	3.46	7.79	3.01 °L	84	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 2:26 PM Notes:
Jocko’s Enkel	Belgian Pale Ale	5.5 Gallons	1.038	1.005	4.25	28.89	8.68 °L	84	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:01 PM Notes:
Coopers Pale Ale	Standard/Ordinary Bitter	23 Litres	1.044	1.012	4.2	0	4.28 °L	84	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 1:42 AM Notes:
Wee Heavy APA BadDec	American IPA	24 Litres	1.032	1.006	3.35	74.58	3.84 °L	84	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.6 g Creation Date: 12/29/2024 7:54 PM Notes:
Awesome Recipe	Czech Pale Lager	15 Litres	1.018	1.003	1.88	24.73	1.48 °L	84	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.3 g Creation Date: 9/10/2024 9:00 PM Notes:
Mild Brown (Morebeer)	British Brown Ale	5.5 Gallons	1.043	1.011	4.31	32.01	14.98 °L	84	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/27/2024 8:39 PM Notes:
American ESB	Strong Bitter	5.5 Gallons	1.041	1.012	3.88	41.65	7.79 °L	84	1
Author: Michael_biab Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/26/2022 12:22 AM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	84	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Awesome Recipe	Berliner Weisse	1 Gallons	1.044	1.011	4.31	4.88	2.8 °L	84	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 10:36 PM Notes:
Brass Lite	American Light Lager	5 Gallons	1.043	1.011	4.2	15.6	3.39 °L	84	0
Author: Brass Knuckle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 1:17 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.035	1.009	3.44	0	2.51 °L	84	0
Author: Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:03 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.033	1.008	3.29	0	25.16 °L	84	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 4:53 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.042	1.01	4.12	0	5.45 °L	84	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 7:20 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.042	1.011	4.17	0	2.55 °L	84	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 6:14 AM Notes:
Awesome Recipe	No Profile Selected	1250 Litres	1.032	1.006	3.44	0	8.87 °L	84	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:15 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.037	1.009	3.62	0	2.91 °L	84	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:27 AM Notes:
« First ‹ Previous 15206 15207 15208 15209 15210 15211 15212 15213 15214 Next › Last »							Page 15210 of 15,653 20 Recipes of 313,057