Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.052	1.013	5.11	0	5.68 °L	103	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2024 9:20 PM Notes:
Seltzer 2	Alternative Grain Beer	5 Gallons	1.039	1	5.13	0	0 °L	103	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2025 1:48 PM Notes:
Seigle(Rye)	Belgian Pale Ale	6 Gallons	1.057	1.017	5.24	33.29	6.52 °L	103	0
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 11:49 PM Notes:
Scottish Ale	Scottish Export	5 Gallons	1.054	1.014	5.27	28.14	16.73 °L	103	0
Author: FinleysBrewingCo Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 AM Notes:
Smoked Helles	Munich Helles	12 Gallons	1.051	1.011	5.18	19.09	4.31 °L	103	0
Author: Dustydust Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
NEIPA 5	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.18	30.41	4.72 °L	103	0
Author: renrez Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 12:17 AM Notes:
Chinook APA	American Pale Ale	11 Gallons	1.05	1.009	5.36	44.11	5.05 °L	103	0
Author: jason.rosenberger@gmail.com Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 11/27/2024 10:21 PM Notes:
Leftovers	American Pale Ale	9.5 Litres	1.051	1.013	5.03	19.24	12.86 °L	103	0
Author: Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 4:13 PM Notes:
True 3bbl Cream Ale	Cream Ale	93 Gallons	1.049	1.008	5.35	17.42	3.31 °L	103	0
Author: MattCBB Boil Size: 99.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/8/2024 1:23 PM Notes:
Honeysuckle Blonde	Belgian Pale Ale	5 Gallons	1.051	1.012	5.21	24.09	10.88 °L	103	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:50 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	5.02	0	9.46 °L	103	0
Author: A.BrewingCulture Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 9:34 AM Notes:
Cream Ale	Cream Ale	6.5 Gallons	1.052	1.013	5.1	15.88	3.01 °L	103	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 4:16 PM Notes:
CITRA TEST	American IPA	5 Gallons	1.05	1.01	5.17	87.35	6.1 °L	103	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:43 AM Notes:
2 Row Cascade Smash	No Profile Selected	5.5 Gallons	1.05	1.01	5.36	59.86	3.37 °L	103	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 5/14/2024 8:33 PM Notes:
Galaxy-Magnum IPA	American IPA	10 Litres	1.052	1.012	5.25	86.12	9 °L	103	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:28 AM Notes:
Blonde Grapefruit Honey Ale	No Profile Selected	5 Gallons	1.053	1.013	5.19	11.47	3.01 °L	103	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 6.3 oz Creation Date: 3/7/2024 3:34 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.052	1.013	5.15	14.58	3.65 °L	103	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:51 PM Notes:
Grapefruit Witbier	Witbier	35 Gallons	1.057	1.016	5.32	21.34	3.9 °L	103	0
Author: Flag City Brewing Boil Size: 42.98 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 10:20 PM Notes: Add 22lbs grapefruit puree and 5lbs lactose to ferment when fermentation is complete. Could take 2-3 weeks. Let rest for 7 days and sample.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	30.89 °L	103	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:10 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	15.35	3.45 °L	103	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:57 PM Notes:
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