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smoked porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

43.6

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	2	68.2%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	6.8%
0.70 kg	Briess - Cherry Wood Smoked Malt0.7 kg Cherry Wood Smoked Malt	37	5	15.9%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.5%
0.20 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	BSG - Challenger35 g Challenger Hops	Pellet	7.5	Boil	60 min	36.13	46.7%
20 g	Barth-Haas - Willamette20 g Willamette Hops	Pellet	5	Boil	10 min	4.99	26.7%
20 g	Barth-Haas - Willamette20 g Willamette Hops	Pellet	5	Hop Stand	15 min	2.5	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	BSG - Challenger (Pellet) 35 g Challenger (Pellet) Hops	36.13	46.7%
40 g	Barth-Haas - Willamette (Pellet) 40 g Willamette (Pellet) Hops	7.49	53.4%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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