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black IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 9th 2024
1.053
1.014
5.2%
78.7
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.7%
0.20 kg Simpsons - CaraMalt0.2 kg CaraMalt 34 14 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Apollo25 g Apollo Hops Pellet 16.9 Boil 60 min 57.44 18.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.13 11.1%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 0 min 6.88 18.5%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand 0 min 6.25 18.5%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.4
Mash volume with grains 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 19.8
Total: 30.4  
Equipment Profile Used: System Default
"black IPA" Specialty IPA: Black IPA beer recipe by Brewer #440037. BIAB, ABV 5.16%, IBU 78.7, SRM 24.92, Fermentables: (Maris Otter Pale, Chocolate, CaraMalt) Hops: (Apollo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-17 13:41 UTC