Yuju
|
International Pale Lager
|
27 Litres |
1.049 |
1.006 |
5.6 |
0 |
2.96 °L
|
114 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2024 10:59 AM |
Notes: |
|
Kole'shhh
|
Kölsch
|
2.5 Gallons |
1.036 |
1.01 |
3.5 |
22.15 |
3.62 °L
|
114 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 12:19 AM |
Notes: |
|
Rice Cider
|
Other Specialty Cider or Perry
|
1000 Litres |
1.053 |
1.013 |
5.21 |
0 |
1.49 °L
|
114 |
0 |
|
|
Boil
Size: 1000.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:28 AM |
Notes: |
|
Naughty Coal
|
Dry Stout
|
3000 Litres |
1.045 |
1.01 |
4.56 |
25.26 |
45.88 °L
|
114 |
0 |
|
|
Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:42 PM |
Notes: |
|
Hacked-er-Pschorr Weissbier
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.23 |
12.47 |
7.33 °L
|
114 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/13/2024 6:00 PM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
24 Litres |
1.048 |
1.01 |
5.05 |
14.06 |
21.64 °L
|
114 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 10:41 PM |
Notes: |
|
Indian Pale Ale
|
American IPA
|
5 Litres |
1.071 |
1.017 |
7.05 |
137.29 |
10.23 °L
|
114 |
0 |
|
|
Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20.8 g |
Creation
Date: 8/12/2024 12:29 PM |
Notes: |
|
Porta
|
Brown Porter
|
500 Litres |
1.072 |
1.018 |
7.04 |
0 |
31.69 °L
|
114 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:51 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.015 |
5.88 |
22.55 |
10.21 °L
|
114 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:16 AM |
Notes: |
|
Ojala Llueva Cafe
|
Robust Porter
|
20.8 Litres |
1.052 |
1.013 |
5.2 |
41.69 |
50 °L
|
114 |
0 |
|
|
Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/26/2024 6:11 PM |
Notes: |
|
Wheat Bomber
|
Witbier
|
5 Gallons |
1.058 |
1.015 |
5.61 |
16.38 |
4.54 °L
|
114 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 7:44 PM |
Notes: |
|
Dark Saison
|
Saison
|
12 Gallons |
1.061 |
1.014 |
6.2 |
5.27 |
18.31 °L
|
114 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:36 PM |
Notes: |
|
Last Saison
|
Saison
|
6 Gallons |
1.055 |
1.013 |
5.57 |
31.04 |
3.82 °L
|
114 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:07 PM |
Notes: |
|
ButterBier
|
Cream Ale
|
5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
17.43 °L
|
114 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 8:57 PM |
Notes: |
|
Stampe Lager
|
Munich Helles
|
40 Litres |
1.05 |
1.012 |
4.98 |
0 |
9.68 °L
|
114 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:31 AM |
Notes: |
|
60 Minute IPA Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.016 |
4.76 |
67.72 |
33.49 °L
|
114 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:19 PM |
Notes: Divide boiling hops into equal amounts and add to boil every 7:30. |
|
Sainteté Santé
|
American IPA
|
10 Litres |
1.015 |
1.005 |
1.3 |
0 |
6.37 °L
|
114 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:35 PM |
Notes: |
|
Thrall Marzen - 17 Gallons
|
Märzen
|
17 Gallons |
1.028 |
1.007 |
2.78 |
30.5 |
4.42 °L
|
114 |
0 |
|
Author:
|
|
|
|
Boil
Size: 19.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 8/10/2023 2:45 PM |
Notes: Nod yeast slurry
2 minutes oxygen after pitch
Slowly raise to 56F as fermentation slows
Simplified > max'd out Thralls Munich |
|
Awesome Recipe
|
American Wheat Beer
|
32 Gallons |
1.048 |
1.012 |
4.72 |
26.53 |
3.89 °L
|
114 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:13 AM |
Notes: |
|
Get Your Creepy Hands Off Maibock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
31.4 |
6.34 °L
|
114 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/14/2015 3:29 AM |
Notes: |
|
|
|