Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CREAM ALE DINGOMBEL	Cream Ale	26 Litres	1.052	1.012	5.24	14.09	5.35 °L	115	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:06 PM Notes:
Pastry Stout	Russian Imperial Stout	22 Litres	1.124	1.027	12.75	0	50 °L	115	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:57 PM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.043	1.008	4.55	11.74	3.55 °L	115	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 1:38 PM Notes:
Belgisk Trippel	Belgian Tripel	22 Litres	1.076	1.008	9.03	28.8	6.38 °L	115	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:48 PM Notes:
Lager De Riz	International Pale Lager	3000 Litres	10.707	1.786	4.73	13.99	2.54 °L	115	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 8:13 PM Notes:
Maibock	Helles Bock	10.5 Gallons	1.067	1.018	6.43	33.18	5.22 °L	115	1
Author: Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/17/2025 5:09 PM Notes:
Roll Poli Pils	German Pils	5.5 Gallons	1.044	1.009	4.59	32.99	3.37 °L	115	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 2:52 PM Notes:
Milk Stout	Oatmeal Stout	28 Litres	1.048	1.012	4.75	17.3	46.28 °L	115	0
Author: NZ-Charlie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/16/2024 7:47 AM Notes:
Rot-Weiss	German Leichtbier	45 Litres	1.049	1.011	4.98	26.71	3.55 °L	115	1
Author: UTHOKA Boil Size: 53.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:32 PM Notes:
Klostermanus	Czech Amber Lager	24 Litres	1.051	1.013	4.98	31.88	12.02 °L	115	1
Author: PeZo Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:49 PM Notes:
Tomtestout	Dry Stout	24 Litres	1.043	1.011	4.21	48.77	38.71 °L	115	0
Author: Janne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 9:11 AM Notes:
Al' Weisofu	Berliner Weisse	5.2 Gallons	1.056	1.014	5.5	0	4.29 °L	115	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:20 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	5.97	27.14	13.1 °L	115	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 4:17 AM Notes:
Japanese Hoppy Lager	International Pale Lager	19 Litres	1.057	1.011	6.07	19.64	2.74 °L	115	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:32 AM Notes:
Pumpkin Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.012	5.76	28.33	4.01 °L	115	0
Author: LaughingVixen Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:47 AM Notes:
Golden Promise	English IPA	20.8 Litres	1.047	1.011	4.79	37.95	7.26 °L	115	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 AM Notes:
Jalepeno Lager	American Lager	3.5 Gallons	4.5	1.136	1.74	21.28	4.69 °L	115	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 8:15 PM Notes:
Linden Honey Beer	Spice, Herb, or Vegetable Beer	360 Litres	13.208	2.715	5.63	13.25	6.79 °L	115	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:21 AM Notes:
Cream Ale	Cream Ale	5.2 Gallons	1.053	1.01	5.67	27.77	3.45 °L	115	1
Author: Blades&Brews Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 12:06 PM Notes:
WHITE SWIRL	Witbier	45 Litres	1.05	1.014	4.71	14.65	3.58 °L	115	2
Author: UTHOKA Boil Size: 52.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:13 AM Notes:
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